Bread Winners Cafe & Bakery

There’s a reason why Bread Winners is highly ranked here on Unilocal and why there’s a good crowd waiting outside. That’s because it is good. Really good.
Despite being busy and a ten minute wait, my waitress was quick and my breakfast came out very quickly. Too quickly for me to be able to really enjoy the muffins and sweet breads that came out first. But that’s okay because the breakfast was excellent. Corned beef hash and eggs (it arrived with two instead of one). The corned beef was tasty, though a bit more like pot roast than corned beef. A very good portion and it was still tasty despite being a little salty.
Very good stuff.

On an adventure in Dallas, I was recommended this very popular restaurant in Uptown. I got the buttermilk fried chicken sandwich with a side of chile Mac and cheese. The serving size is HUGE! And very affordable as well. ($ 12.99 w tax) All entrees come with a side (which I LOVE. because the sides are a really great size!) unfortunately, the chicken tasted very plain and unseasoned and I was slightly disappointed. However, everything else was perfect. The atmosphere is very interesting (it’s kind of dark where the booths and some of the tables are located), and the outdoor seating is beautiful and I really suggest eating outside because the aesthetic is incredible. Also, the workers and waiters are very friendly which made the entire dining experience very enjoyable.

This review is based on two experiences: a 1-​star experience and a 4 – 5 star brunch experience.
For the 1-​star experience, look no further than the photo. $ 9 for that pick-​up order. 8 bites of food. I almost thought it was a joke.
The dine-​in brunch experience was amazing – but they dropped the ball on today’s measly portions.

I dined here with my 2 sons for breakfast. We arrived and were seated quickly. I was delighted to see the children’s books used for menus. It took 29 minutes for the waitress to come and take our order. Probably because she was serving another table that was seated after us. No apologies were offered. The food was good (I ordered the BW Benedict — not the best I’ve had but still good). My kids devoured their waffles.
The atmosphere was nice on the covered courtyard. Fans kept us cool while the morning light brightened the room. The hum of the fan made quiet conversation a bit difficult.
Overall a nice, kid-​friendly spot, but the service needs some work.

OH my gosh!!! Do not pass up this place for breakfast! I can’t wait to try it again for lunch or dinner next time I am in town.
We sat out in the wonderful courtyard area… felt like we were on someones patio in England.
One of us had the oatmeal… yum! Another had Benedict and just loooooved it! I am not big fans of the potatoes but that just didn’t matter, everything else was so good!
It comes with pastries while you wait for breakfast, which came in record time. The Chai tea was delicious and my daughters latte was apparently top shelf as well.
Our daughter is moving here so we are excited to try this place time and time again! The cakes and pastries look amazing!!!

This place has the most delicious chicken and waffle I’ve ever had. The coffee has free refill at brunch time.
The atmosphere is casual and the waiters are super friendly.
It has valet parking and a number of free parking spots in front.
The outdoor seating is nice depending on the weather.
I haven’t tried the bakery but there seems to be lots of options.
I would’ve given it 5 stars if it had been cleaner.

I totally forgot to write a review of this place while in Dallas a few weeks ago. This was our first meal on our first day there and let me tell you, the bar was set high after we left. Located in the Uptown area, this place is a wonderful little breakfast spot with an amazing selection of choices that will make any food lover have a tough decision as to what to order. I like to start any vacation meal out with alcohol so my friends and I started out with Tito’s Texas Sunrise. Very good, just strong enough with the Tito’s for taste but not too strong to conflict with your taste buds food wise. Our meals were delightful, orders consisted of the Farmhouse Tacos, Fried chicken and Waffles, and I had the Croque Madame. all delicious and very nice size servings. Service was good as it got to be very busy while we were there and behind the restaurant is Valet parking. Its free but the guy works for tips so dont be a cheapskate. I definitely will be back on our next trip to Dallas. Great spot!

The location of this quaint Café is in an old brick house that has an open courtyard in the middle of it. Try and get a seat in the courtyard and enjoy the view as you eat some of the best breakfast/​brunch food you will ever have.
I had the Fried Chicken and Waffles and it was delicious. The Jalapeño bacon cheddar waffles are amazing and could be a meal all to themselves. The added bonus of the chicken with Henry’s hot sauce puts it over the top as one of the best Chicken and waffles breakfast meals I have ever had.
The ambiance plus the food create a romantic atmosphere that is perfect for brunch dates. This place did not disappoint.

We wouldn’t know how the food or waitstaff was today. We only got to the hostess stand. We had 2 to our party. No one in line behind us. The «hostess» looked at me and said, «Just hold on a minute» so she could finish a conversation that was not restaurant related with a staff member.
That was the most discourtest start to Sunday brunch ever. We immediately left. My partner was just as shocked as I was and, she in in the industry.

This exceeded our expectations! Family was passing through and we were looking for a great place to grab a bite on a Sunday morning, which turns out to be a lot harder to do than I anticipated since many places don’t open until 11am on Sundays. Breadwinners was one of the few open earlier and the reviews seemed good enough. So glad we came! My father-​in-​law raved about the breakfast tacos and the deliciously seasoned potatoes. I had the farmhouse tacos which were also very good, and they don’t skimp on the taco filling. These babies were filled to the brim with bacon, eggs, and the works. The hubs had the croquet Madame and couldn’t stop talking about how delicious the sauce was. The fresh fruit and waffles also looked fantastic. Coffee abounded and was hot and flavorful. Our waitress was very friendly and drinks were always refilled timely.
They don’t take reservations and while we were easily able to get an indoor table at 9:30−10ish, it became packed after that with a long line of people waiting outside. We valet parked across the street from the front door and the restaurant validated our ticket — only had to tip. Valet service was also quick and friendly. Their outdoor patio is dog-​friendly as well. The only complaint I have was that it was really warm inside and only got warmer when they opened the doors. Other than that, truly great experience!

So I really do want to give this place good reviews but I can’t! The service at this location isn’t as good as the one on Lovers. We’ve gotten unclean cups and the waiters could have been nicer on several occasions. Good restaurant but this one has uptown attitudes.
The desserts here are amazing which is the only reason I would come back. Try the white chocolate berry or the strawberry cake!
Most recently, we came in for dessert and ordered a slice of their strawberry crème cake (it’s amazing). We waited over 20 min for this when crowds were very low. The same cake we wanted was displayed at the front so we thought it might just be faster to go grab it there since it was taking so long. We asked the servers if we can do this and this is how the conversation went:
Customer: «do you know why our order is taking so long? Can we go to the front and get it?»
Waiter: «We’re making the cake.»
Customer: «you’re making it? Isn’t the same cake at the front?»
Waiter: «Yes. we’re making it.» (Looking at us like we are stupid)
Our cake finally arrives and was definitely not just made. Please teach me how to bake, cool and ice a cake in 25 minutes. I’ve been doing it wrong my entire life.

Everything we ordered looked awesome! Great breakfast and/​or brunch location. We arrived at 10 and walked right in, when we left there was a wait and the place was crowded. Food was great and we will be coming back.

This is the best Bread Winners Café location I believe. The old building & brick courtyard make for a beautiful aesthetic. They always have great & consistent food. I would be happy to eat anything on their menu. Everything I’ve ever tried has been very tasty with generous portions. This is great casual dining choice any time of day.

You will always find a winning dish at Breadwinners!
Breadwinners is truly one of the staple brunch restaurants in Dallas. It’s such a beautifully decorated restaurant with great food and staff that fits right in. I’m addicted to the bread that they serve as a winning appetizer. The bread is so good that you probably could devour the plate on your own. But it would probably fill you up, so good thing we split those! I’m a fan of the brunch menu over the lunch and dinner menu but you can definitely get some great dishes off of those Menus too.
I’m a fan of the farmhouse special off of the brunch menu. There is choices for everyone to pick! I recently got introduced to the California Turkey Club off of the lunch menu and BOY is it good!?! It’s a turkey sandwich served on a croissant with sprouts, mayo bacon and avocado! It’s so delightful and filling! If you haven’t tried Breadwinners yet, your missing out!

Well I was looking for brunch places due to the fact that brunch is the main reason for my existence… however when we were seated we were handed lunch menus (it was about 12:30, I mean. that’s brunch time right?!) so maybe brunch was over or you have to ask for that menu specifically, I’m not sure.
However, I guess since I gained 5 lbs I could due with a little less carbs. So I ordered the pear Gorgonzola salad, with candied pecans (which sadly, there were only a few tiny pieces) and a half club sandwich. I loved that the club came with avocado and on a croissant, it was super delicious and so was the salad. I substituted the balsamic Dressing for ranch. You also get free pieces of bread from the bakery to munch on as you look over the menu. We had a cranberry bread with sweet icing and zucchini bread, both were delicious and I had to sadly decline a refill due to the fact we were going to Carlo’s bakery after.
My husband said his southwestern chicken wrap was ok, he would come back and try something different though.
Loved the fact that we were seated immediately and the server was quick and friendly!

I have been to Bread Winners on two different occasions. The first during brunch and the second during dinner. I had high expectations for this place, solely because of all of the high reviews I read about this restaurant. I was fairly let down on both occasions, the food quality was okay. For brunch I ordered the french toast topped with fresh strawberries. For dinner I had a chicken caesar salad and the chicken was cooked really great. The bread was very tasty.
The patio is perfect and great on a beautiful afternoon. The staff is really nice and attentive both times I came. Overall this restaurant is not really special in my opinion and won’t bend over backwards to go back unless I am in the area and just looking for convenience.

My husband and I came here on a drunken (me) date night. It was cool. The scene was nice. Really cool atmosphere. It reminds me of my days back in Mexico. The patios and brick layout. I don’t know wtf I’m saying… I’m still drunk. Our server was chillin. She/​he was chillin. She was like «are y’all good?» Then would walk away before we could get our sentence out. But that’s fine. Cause we were there for each other not the service. Then the food came out. It was fuckin delicious. The chicken was flavorful. I totally forgot I was at a bar-​type place. The leek mashed potatoes totally complemented it. I don’t even know wtf leek is??? Apparently I’m not cultured enough. Anyway– we also got dessert– the lemon meringue and Hershey? Cheesecake– it was ok. That’s the only reason I’m rating it –1 star. The drink also tasted a lil weird.
So sum it up: food delicious, drinks taste ok, dessert ok. Cool place to go to hang out. Ok for all around food.

came here with some friends and we ordered alot fo food. This ranged from the Queen of Hearts salad, Croque Madame, The Farm Scrambler, and waffle. Ive had the waffle before and it was still good. Could have been a little crispier t=for my taste, but I still liked the flavor. The croque madame was hearty and packed lots of meaty flavors. I like how the bread was thick but still spongy. The farm scrambler took me by surprise. It was much simpler than the other items, yet tasted so good. Id probably order that myself next time I go. The queen of hearts salad was probably my least favorite item. It wasnt bad, but it wasnt as tasty as I thought it was going to be. Oh I almost forgot: the bacon! That bacon had an amazing flavor to it. It had the right amount of salt, jalapeño, and grease!
Overall, its been way too long since Ive been here. Ill have to come back by again soon. Im still staying away from their awful cakes lol.

Brunch review-​was visiting Dallas with friends, and the weekend isn’t over until you’ve brunched. This place was highly recommended, because of the variety, location and service. I would say it delivered on all 3 and more.
I’ve recently decided to try a more ‘list’ style of reviewing, so here goes
PRICES-​About what you would expect for a high end Cheesecake factory. Average breakfast entrée cost is about $ 18
PARKING-​Nightmarish. I got my first Big Texas middle finger as I waited to enter the valet, because unbeknownst to me I backed up traffic into the intersection. On the other hand, valet is complimentary when validated at the restaurant. Yay!
WAIT TIME-​it was Sunday, early afternoon (read: peak time). Our table of 6 waited less than 10 minutes to be seated.
SERVICE-​good, and as timely as can be expected during brunch rush. The waiter was knowledgeable and patient
FOOD-​there was barely a crumb left in sight. That included finicky eaters. The orders ran the gamut… waffles (oh you must do the chicken n bacon waffles), steak n eggs, croque monsieur, grits, all were served hot. Portions were a good size… bordering on just a bit too much.
ATMOSPHERE-​It was busy. I personally loved the energy. There were oil millionaires next to hipsters next to posers next to families. It was noisy, but everyone at the table was able to hear each other. They had a lot of tables going on in a little space.
On the way out they have a little bakery, where you could purchase what is (apparently) a selection of their hand made desserts and take out.
All in all a great visit.

Came here this morning for breakfast and it did not disappoint! During the week is a great time to go because on the weekends there is a line out the door! The food was fresh and came out so fast we couldn’t even believe it. Great service — we will definitely be back!

This is one our favorite spots for breakfast or brunch when we are in The Dallas, Tx area. Everything is ALWAYS DELICIOUS!!!
Whatever you order make sure you get a side of jalapeño bacon! You won’t be disappointed.

Brunch, brunch, brunch.
Where do I even begin with this gem of a place?! First of all, they have the coolest and most eclectic décor around. There is an indoor atrium with plants and trees that make it almost feel like you time warped to Savannah. Their Quarter Bar on the other side of the restaurant is a hipster or antique diver’s dream.
My favorite part of the entire menu was jalapeño bacon. I don’t know how in the world they make this but I would like every bacon to be made this way moving forward; especially true if placed in a Bloody Mary. They also start you with some of the most amazing breads I have ever had the pleasure of tasting, which is very fitting with their name.
I ordered the Basic Breakfast: 2 eggs any style, breakfast potates, and Gristmill Cheddar Grits. Of course this came with a delectable biscuit that was used as a flying carpet of fluffiness to deliver the eggs piled high with potatoes into my mouth. I don’t know if it was the hangover or the morning mimosas being served, but I ate the entire meal without breathing practically.
If you have a chance to brunch, do it here!

Came here the last Sunday of December before my trip back to Cali.
Ordered the Crab cake Benedict I’v been wanting the last few days.
I couldn’t even finish it! Not sure if it was undercooked or what but later that day I threw it up! Couldn’t hold anything down the next day which sucked since I had to drive 19 hours back home. My husband had the strawberry waffles which were bomb.
The service was so freaking fast we were in n out within 30 mins, which seemed odd. It was a Sunday morning. I had to ask another waitress for more water since the other chick didn’t really notice my empty cup.

Made reservations two weeks in advance for a bday brunch. The table was ready when I arrived 15 min early. It was set up and ready for my guests.
The food was amazing, the portions are more than you could ask for. The mimosas were phenomenal, the service was good despite it being super busy. I was dropped off but they do have valet service in the back.
Will definitely be back again. This place has made my lists of where to throw a nice brunch date! Very unique styling and great atmosphere! Thank god the weather was gorgeous it made it all that much better!

This is my third time going here and sadly each time, the food got worse. The first time I ever got the chicken and waffles, I thought it was really good. But this time, I didn’t enjoy it that much. Something was off about it. I also had the California wrap and that was very disappointing also along with the mashed potatoes. If you like sweets, this place is still good for that. Also there is very cheap cinnamon rolls, but they run out fast.

Rated the best brunch in DWF area and located in the heart of Uptown Dallas. From what I learned, it’s really busy on the weekends when all of the brunchers like me are out. We walked in and we had about a 45 minute wait. The host was very nice and informed us that we could go right next door (literally steps away) to their bar and have a seat and drink, while we waited. Order mimosas which are as basic as they come. Nothing special there. I did appreciate the nice waiting area/​bar so we didn’t have to stand outside.
I’ve never had chicken and waffles but it was highly recommended so of course I ordered it. It was pretty magical when it arrived at my table. A big piece of white breaded chicken breast over 4 brown waffles served with a spicy gravy on the side. YUM!!! I can taste it all over again. I also ordered a plate of fresh fruit to try to balance out my meal. ;)
The overall experience was pretty good. Defiantly worth a try. As we left the restaurant I noticed the nice bakery full of fresh cakes and pies. That will be my mission next time.
Happy eating!

This is the second location that I have been fortunate to have visited. The biscuits are delicate and amazing. They are somewhat difficult to describe but some of the best I’ve ever had. The chai latte was rich, not too sweet and the perfect balance of milk and chai spice. The staff is friendly, accomodating, and extremely welcoming.

Anytime I am near the Dallas area, I will make an attempt to eat at the McKinney location. I usually drag many first timers here and they love it as well! Food is always spot on, location is great. Free valet parking out back, you cant beat it.

After running in the Dallas (Half) Marathon, my friend and I planned on attending her company’s marathon brunch, but we showered and took a nap… for a couple hours… missing the brunch. Oops.
We still wanted brunch food, so at 4pm (we took a really long nap, OK) we arrived at Bread Winners with no wait. I have a feeling Sunday evenings are one of their slowest days, more on that in a second. Anyway, we split the gouda fondue, and I ordered the chicken and waffles.
The gouda fondue will smack you in the face with how rich it is. It’s served with toasted baguette pieces and *probably* could be its own meal, but cheese and bread, while delicious, tend to not be the healthiest meal substitutes. Because chicken and waffles are?
The chicken and waffles are… interesting. While overall the dish is good, the one thing I would omit: hot sauce. I think the hot sauce is completely out of place on the chicken and waffles, and adding a third «sauce» (the others being syrup and gravy) just overwhelms the rest of the flavors going on. If you want hot sauce, then I recommend getting it on the side.
So coming back to slow Sunday nights: free dessert with an entrée after 5pm on Sundays! I actually thought our server was joking, but lo and behold, my friend and I took home a slice each of carrot and strawberry cake. For free! And they were both tasty — the strawberry being my favorite.
Speaking of our server, initially service was… absent, but once food started coming out, our server was much better on checking up with us.
I can see why Bread Winners gets insanely packed (small parking lot, small restaurant, good food) — definitely worth giving a try.

This place was a winner indeed ! My friends & I arrived here on a busy Saturday. I read reviews beforehand & was drooling over the food pics. The hostess at the front told us our wait would be around 30 minutes & we could wait next door. It was a separate bar. New Orleans style ! I loved it. since we had a big group we decided to look over the menu while waiting. The bartender offered us complimentary coffee. You could hear the hostess call the parties over a loudspeaker. Before we knew it, we were seated!
We were whisked away into this beautiful greenery area. My friends &I were more than prepared to eat .& engage in some drinks. Boozy brunch right ?! Our server Susan was awesome. She gave her honest opinion about the dishes. While waiting for our food, she brought out different breads & muffins for us to try. I ordered the chicken &waffles. Per Unilocal I had to try it. I was not disappointed ! It had a drizzle of hot sauce on top mixed with a mother sauce. The chicken was lightly breaded. The waffle was fluffy. Not over cooked. Everything was scrumptious. There’s a bakery in the front which looked tempting ! I was so stuffed. I had my eye on a slice of red velvet cake. Can’t wait to come back to Dallas ! Breadwinners is a must stop.

Filthy! I used to love this place, and used to come all the time whenever in Dallas. My first experience was 5 stars a few years ago, and it has now gone very downhill. I may not come here again… At least for a very long time.
Place: food and trash on the ground. Smashed grapes, wrappers, etc. It was filthy. It wasn’t even that packed so no excuses.
Food: used to be so much better. I got the fried ribeye steak, and half of it was inedible. Some parts very rare, some medium, some medium well. The gravy this time had no flavor and the steak was barely seasoned. The cheesy eggs were very cold and also had no flavor. Biscuit was dry. They barely brought out any zucchini bread– tiny plate for 6 of us and it was stale? The chicken and waffles someone in our party had was pretty good. The raspberry chicken was pretty good, like it usually is. The sweet potato fries with the chipotle aioli was definitely the highlight of the meal and was the only really enjoyable part.
Service: was mediocre at best. He took our orders, and then to take other tables orders without turning anything in to the kitchen. So we waited while other groups were deciding what to eat before he turned our ticket in? Not sure why he couldn’t turn it in and then come back for others orders but anyway… We got our food, checked on us after awhile and barely refilled drinks, etc. Have definitely had much better service elsewhere. Even chic-​fil-​a has better service and they are fast food!
Step yo game up breadwinners because you are definitely slacking! Not impressed.

Food was good but the service at the table was not up to par as the server Kimmie. She was not Happy about being at work on this lovely Saturday (Nov.7, 2015). She was very soft spoken and wasn’t really helpful in navigating the menu shall I say she was not personable.
The way the line was wrapped and the way I read about this place on Unilocal made me believe I was going somewhere that the experience would be seamless and second to none. Well it was very average and nothing extremely overwhelmingly great or better than any other breakfast spot we’ve tried.
I went with the chicken tortilla breakfast tacos (with no input from Kimmie worth noting when I asked), my hubby had the pecan waffle with banana and chicken apple sausage, the teenager had pancakes and bacon.
The highlight of this visit was the wait in the bakery and seeing all the awesome items they specialized in from cakes to flavored crisp to pies. Also the warm breads that are placed on the table before you are served your food were pretty awesome. I personally wouldn’t wait again for a hour for the food we had it wasn’t nothing to thrilling. The seating area looked and felt like NOLA which was awesome as that’s one of our FAV cities.

Wasn’t worth the hype and the 45min wait… first off the service was rather slow, it took a good 15mins just to get our hot chocolate…2^nd the ham Benedict was too salty for my liking, the portions were huge but lacked quality, their famous chicken and waffles was alright, nothing special, it was average, chicken was moist and tender but their waffles was a bit over cooked and the stuffed bacon in the waffles did not blend well, it was again salty… save yourself the wait and go else where

The courtyard seating is very beautiful full of greenery. It is very cute and the best place to eat for brunch or late night. I got the infamous chicken and waffles and needless to say it left me wanting more! The mixture of the hot sauce/​gravy/​maple syrup rolls off the pallet. The breading on the chicken was the best I’ve ever had. This is definitely the best chicken and waffle this side of town. The only other place I’ve had chicken and waffles even nearly this good was
In Austin. ¹⁰⁄₁₀!
(FYI they have bacon bites inside the waffle!)
Huge selection of cakes that look very appetizing as well. The service was great and our waitress was very attentive. They gave us bread with wine/​olive oil dip to start the meal and gave us tiny dessert bread samples when we left!

I’m so torn. I mean, I feel like when I wait for almost an hour I should be super satisfied when I leave, but not so much. And it wasn’t that the food was bad, because it wasn’t, it was actually pretty good, and our server was super nice, but I think I had an expectation in my head about this place and it just didn’t live up to ALL.THE.HYPE. And maybe that’s because I’m not a big uptown brunch kind of girl. The places are so small and overpriced sometimes. There weren’t even bottomless mimosas man… what’s brunch without that? You do however get a tiny champagne bottle with each drink you order, but they weren’t chilled when they came out so that wasn’t pleasant.
All in all, it was pretty lackluster to me. And I worry that without great patio weather, this place wouldn’t be a go to for me.

I can’t believe I haven’t reviewed Breadwinners Café yet! One of my very favorite places!
Breadwinners is located conveniently in uptown Dallas never far from any Dallas-​oriented event. It is that rare restaurant where I can order anything on the menu and it’ll be amazing. Everything here, even familiar things like enchiladas or pork tenderloin, has some flavor twist. My favorite is the shrimp with red chili cheese grits. It’s a combination of sweet, savory, and spicy that I like to fall «small bite food» because the flavor is so fantastic it’s best savored in small bites.
Complimentary bread is included, a fruity mix in he morning and a soda bread with oil and balsamic vinegar in the evenings. There’s no way to lose with the bread.
Breadwinners too-​notch bakery serves a wide variety of blood sugar peaking amazingness. I’ve tried several chocolate desserts and loved every one.
The interior is part indoor: outdoor courtyard garden and part converted historic wooden house. I like the library room in the mornings for coffee or brunch, and the courtyard for lunch or dinner.
Service is premium. We’ve had Rochelle the past two times we have eaten here and she’s takes really good care of us. I’ve thing but good to say about all the staff we’ve interacted with.
If you have never visited Breadwinners Café, I highly recommend it for any meal!

This is my best find/​spot in uptown Dallas! It’s the cutest!
It’s a walking distance from the LeMeridien Hotel. My friend and I decided to walk and catch up on the way.
Don’t be dismayed when you come up and the line is long. It moves pretty fast. From the outside it looks deceiving. Inside this place is a sprawling occupancy of over 60+ on the ground floor alone.
The best physical attribute of this great find is their plantation style dining. You will be surrounded by plants and flowers and just greens everywhere. It could be compared to dining in Hawaii as well.
Now the food. Oh my! My Banana bread French toast was above anything I’ve ever tried. It’s super moist. You don’t even need the syrup that came with it. The homemade cream that is thick and surprisingly not too sweet is the killer deal here! Topped with slices of bananas. I am super excited to have this again. Now this is a hefty portion. I added a side of bacon to seal the deal! I couldn’t finish this awesome order and I was sad to leave it:(
No bottomless mimosa here but they serve theirs with a small bottle of bubbly and the right amount of o. j:)
Oh the in house slices of sweet and moist cake was so good!
I am hooked!

I have three words for you: Chicken and Waffles. The best that I’ve had so far. Keywords: «that I’VE had so far.» You know what makes them so much better than the other chicken and waffles that I’ve had? the chicken itself is seasoned and not just the batter. That is key! I can’t stress that enough.
Not only was the chicken perfect, but the whole meal was perfect. They paired this deliciously fried chicken with not just any waffle, but a jalapeño bacon cheddar waffle. I don’t why I did, but I ordered the cream gravy and Henry’s hot sauce on the side. Next time, I want the whole shebang to be fully prepared and ready for me to eat. I drizzled the hot syrup on top and it was magical. Now I know what everyone has been talking about!
We started off with the Spinach & Artichoke Dip, which came with tortilla chips. I liked their chips because they were thick and crunchy; able to hold a lot of dip. Then our table shared the Pulled Pork Flatbread. The sweetness of that thick BBQ sauce with that sharp cheddar really hit the spot. The pieces were huge too. That was a plus.
I do like that they serve their breakfast items for dinner. Breakfast for dinner is one of the best things ever. I’ve heard awesome things about their brunch and I do remember, one of the first times that I did go, they served sweet rolls and breads as complimentary starters. Before this visit, it had been forever since I’d been here. I need to definitely change that!

My cousin wanted to do a birthday brunch with family and settled on Bread Winners. Great! Only thing is no one made a reservation so we stood outside and inside for over an hour waiting for a table. Boo. I remember thinking several times that the food better be worth the wait because I’m not one to wait for food (or anything really for that matter). We checked in with the hostess and she was very gracious of keeping us informed of how much longer the wait would be.
Once our table became available, we went and sat down. Our waitress came to take our orders and she also brought some bread to us. When I go to brunch, I’m usually looking for an entrée with eggs and Bread Winners does not disappoint with their brunch offerings featuring eggs. Their sandwiches are also pretty delicious as well. My aunt ordered a sandwich and it was so huge and the fries were so plentiful that she shared half with us and still had plenty left over. Wow!
Overall, brunch was great and I enjoyed my toast once my waitress was given a friendly reminder that I had asked for jelly. I don’t recommend coming with a large party on a weekend unless you’ve already called and made reservations. While I can’t recommend the desserts because I have not tried them myself, I am going to make it a point to do so on my next visit.