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Specialties
Sister brand to SF’s Little Star Pizza, Blue Line Pizza features the same award-winning menu of cornmeal crust Chicago deep-dish, savory New York thin crust style pizzas, gluten-free & vegan options, organic salads, sandwiches, and housemade appetizers and desserts. We also offer a full bar with a wide selection of artisan beers, regional wines and signature cocktails.
When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering, Blue Line Pizza is exceptional and is the preferred pizzeria of neighborhoods throughout the Bay Area.
History
Established in 2004.
Since opening in 2004, Little Star Pizza has been widely recognized as the best pizza in San Francisco by locals, visitors and critics alike. Renowned for our authentic cornmeal crust deep-dish pizzas, Little Star has received numerous awards and accolades — our favorite being named as one of «The Big Eat SF: 100 Things to Try Before You Die.»
We’ve now expanded outside of SF under a new name that gives a subtle nod to our deep-dish «roots». Named after the «Blue Line», the main train that runs between O’Hare Airport and Chicago, Blue Line Pizza features our sister brand’s award-winning Chicago cornmeal crust deep dish and New York thin crust style pizzas, organic salads, gluten-free and vegan options, sandwiches and a variety of artisan beers, craft wines and cocktails and convenient online ordering. Now open in Burlingame, Campbell, Mtn View, and San Carlos, see for yourself why we have been named one of the best pizzas in the Bay Area.