Pizza Machine Davie

Davie, United States

3

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Pizza Machine specializes in New York style pizzas and old school Italian food. We are a family run business that has three generations of experience. We also specialize in chicken wings, burgers, subs, salads and pasta. This location offers Delivery, Pick up and eat in. Our Tomato sauce (Gravy) takes 8 hours to prepare and cook.

History

Established in 2013.

Pizza Machine, located in Davie, FL, is proud to serve only the finest pizza, pasta, Italian dinners and more. We offer take-​out and delivery of all of our tasty pizzas, wings, burgers, subs, entrees, appetizers, salads and desserts. We buy only the highest quality ingredients for all of our delicious meals. We import our pasta directly from Italy, our delicious cheese Grande is brought in from Wisconsin and we also buy the freshest tomatoes from the San Joaquin Valley. We pride ourselves on serving family style portions at a great price. We are family owned and operated for over 20 years. Our old school Italian recipes are handed down from our grandparents and we are the third generation in the line of running our family owned restaurants. If you in the mood for great service, great food and all at a great price, make sure to give Pizza Machine Davie a call today!

Meet the Business Owner

Dominick D.

Business Owner

Pizza Machine is owned and operated by Dominick Del Pozzo and family. Dominick Del Pozzo is a first generation Italian from Naples who received his Bachelor Degree in business administration from St. Johns University. Growing up in a family owned restaurant, pots, pans and bread dough were his toys as a young boy. His father owned and ran the Monte Carlo restaurant, in Queens, NY where they served corporate VIP the likes of Mario Cuomo and Donald Trump. He learned the lessons of excellence in service and choosing the right ingredients to create flavors to satisfy any palate. What better place than New York to start his journey. He expanded and cultivated his culinary skills with many international cuisines and has been in the front line catering gourmet food for many social events.