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Specialties
Cheesesteaks, Gyros, Burgers, Fries, Salad, Sandwiches, Soup, Wraps, Baked potatoes, Double Deckers, Greek food, Hummus, Falafel, and much much more
History
Established in 2005.
The mouthwatering fusion of thinly sliced steak, melted cheese, and toasted bread makes the Philly cheesesteak a favorite among sandwich aficionados. But at Steak Thyme, cooks take the classic to a new level by infusing their steaks with house-made thyme seasoning. This enhances the flavor of other menu items, too, including burgers, gyros, and crisp falafel and more
Meet the Manager
Jake S.
Manager
Jake and his twin brother Jordan are the sons of the owner, and strive to make every experience the best at Steak thyme, very genuine and friendly people