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Specialties
We specialize in Bar-B-Q, based on over 88 years of experience.
History
Established in 1925.
n 1925, Bob Gibson served bar-b-q from a makeshift table made of oak planks nailed to a large sycamore tree in his back yard. Fresh out of his hand-dug pit came smoke and smells that drew people from miles away.
Weighing 300 pounds with a 6’4″ frame, it was easy to see why friends and other railway workers called him Big Bob. «Your future is not in the railroad, but in Bar-B-Q», said Roslyn Mitchell.
It was with that, Big Bob Gibson started a family bar-b-q restaurant tradition that has lasted over 75 years and 4 generations.
Meet the Business Owner
Don M.
Business Owner
Don is the Third Generation Owner of Big Bob Gibson. His Son In Law Chris Lilly represents the Fourth Generation of the family.