AllBQue’s

Best local BBQ hands down. This place keeps it simple and the owner Ron is always friendly with a wink and a smile. Their rib tips and chicken just melt in your mouth. Prepare to be full!

AllBQue’s cooks their barbecue every day on-​site. Making an authentic St. Louis style of barbecue, they feature chicken, pulled pork, rib tips, butterfly pork chops, and brisket. My favorites are the chicken and the rib tips, but it is all wonderful.
The owner, Ron Allbaugh, makes his own sauce and it is really good. Sides change daily, and may include green beans, (real) mashed potatoes, baked beans and coleslaw. They have fountain or canned pop and bottled water.
They have recently moved to a new larger location about one quarter mile west of where it used to be. It sits back in a parking lot on the south side of the road. The inside is nothing special (though lets face it, you’re not going there for the décor), but it is clean, comfortable and friendly.
They are open weekdays and closed on the weekend. Open at 11:30 am and close anywhere from 4 to 6:00 pm, depending on when the food runs out. The will do catering — don’t know any details.
This is real-​deal barbecue made daily by a family who loves barbecue and knows how to do it right. Portions are generous and the price won’t put a dent in your billfold. Fast service for dine-​in or carry out. AllBQue’s gets my vote for favorite barbecue joint anywhere in the area.