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Lunch | |
Valet, Garage, Street | |
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Casual | |
Trendy | |
Average |
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Full Bar | |
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Fri, Sat, Sun | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Happy Hour EVERYDAY 4pm-7pm happy hour menu + 50% off alcoholic beverages (some exclusions may apply– Ex. holidays, specific beverages).
A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar-inspired steam kettles, RACKS Fish House + Oyster Bar features a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Ipswich clams, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
History
Established in 2013.
With the mission of bringing hip and forward thinking diners the opportunity to explore contemporary takes on conventional cuisine, Gary Rack Restaurant Management Group offers a portfolio of several restaurants ranging in style from contemporary American to Italian eatery and regionally-inspired seafood. Founder Gary Rack thrives on his passion of treating every aspect of his restaurants as family, taking the time to ensure success of each associate, menu item and establishment. All of Rack’s restaurants push the envelope of culinary creativity, resulting in unique menus, enjoyable atmospheres and exquisite experiences
Meet the Business Owner
Gary R.
Business Owner
I’ve always loved to travel domestically and internationally. Racks Fish House encompasses my travels through food I’ve tasted all around the world. It’s my way of sharing with local and Northern visitors in Delray Beach my travels through a one-of-a-kind ambience & dining experience. Hope to see you soon at RACKS in Delray Beach, FL.