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Specialties
We offer Omakase (courses chosen by chef), authentic ramen, The finest specialty fish flown in from around the world, innovative modern sushi created with the spirit of traditional Japanese cooking.
History
Established in 2012.
One day 1999, after being a Sushi Chef in Tokyo for 10 years, I wonder, how and in what style the traditional Japanese Sushi culture can be presented to multi-cultured Americans? With this thought and curiosity, I came to New York and I worked as a sushi chef in New York for 11 more years.
In 2010, I came to Denver visiting friends, and fell in love with this city immediately. I started to think of relocating to Denver. I also visited the Sushi bars in Denver to experiences the life of a Sushi Chef in Denver. Surprisingly, I found that people here love sushi very much, and this finding made me very happy.
In 2012, I gathered a professional team to start Aoba Sushi, a unique and stylish sushi restaurant.
Meet the Business Owner
Ken Z.
Business Owner
Umami 旨味The Land & Sea fall in love naturally, harmoniously blending their ingredients to bring out a delightful savory taste.
Mochi aji 持ち味 We enhance the natural flavors of our ingredients.
Shyokunin gokoro 職人心 Our experienced chefs create each dish, delicately refining perfection itself by taking from their own heart and soul.
Asobi gokoro 遊び心 A sense of fun to create new sushi based on the spirit of traditional Japanese cooking, combine with global cooking techniques and ingredients.