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Specialties
Smart Casual Cuisine including Steaks, Chops, Creative Burgers, PEI Mussels 6 ways with a focus on locally sourced ingredients.
We feature an interactive dining experience including Nintendo Wii, Sony PS3, Ping Pong and Denver’s largest HDTV spanning over 31ft.
2 great Happy Hours Daily from 3pm-6pm and 10pm-close, weekend brunch and late night dining every day.
Private Events, Large Groups and Buy-Outs available through out sales department.
20 beers on draft with a focus on Colorado Microbrews, specialty cocktails and a 50 bottle boutique wine list.
Over 20 HDTVS. Thereis not a bad seat in the house.
Meet the Manager
Leo H.
Manager
Leo got his start in the restaurant business when he was just 13 years old, and has been in the kitchen ever since. After graduating with a B.A. in Business Management from the University of Georgia, he was determined to fulfill his lifelong dream of becoming a Chef and enrolled at Le Cordon Bleu College of Culinary Arts. Leo spent his externship training under the command of Master Chef Peter Timmons at the Greenbrier Resort in West Virginia, and soon after graduated Magna Cum Laude and left for Atlanta.
Born in Japan, his childhood consisted of extensive travels to distinct international locations such as South Korea, Germany and the Philippines. Although a classically trained French Chef, Leo’s unique upbringing, coupled with his previous work experience in Spanish and Italian kitchens has produced a formidable Chef with a penchant for recreating the classics into modern compelling cuisine.