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Specialties
Best Burger in Denver! From apps to nightcaps, you’ll find only the highest quality ingredients, like locally sourced Angus beef, fresh baked buns, and hand-cut french fries. And of course, there’s plenty to suit the tastes of any palate even if meat isn’t on the agenda: our Garden Burger was no afterthought! And from the create-your-salad menu, the healthy options are limitless.
History
Established in 2013.
Each day begins the same way for Boulevard Burger & Tap’s culinary team – by grinding all-natural, 100% Angus beef into the eatery’s signature hand-formed patties.
Boulevard doesn’t limit itself to one type of patty, though; its specialty burgers range from locally sourced lamb topped with spicy aioli to veggie patties crowned with sweet-and-spicy bok choy. Gluten-free buns can be subbed in at no extra charge, and several regular and premium sides, including hand-cut fries and Asian slaw, can accompany each burger.
Burgers aside, Boulevard’s cooks toss customizable salads and whip up snacks such as zucchini fries paired with sriracha-ranch sauce for dipping. Bartenders complement feasts with draft brews and virgin or adult milkshakes. These include the Nutella marshmallow, a blend of vanilla vodka, hazelnut liquor, and Nutella topped with marshmallows roasted over a campfire behind the bar.