On The Menu

Specialties

From nutrient analysis to menu labeling, from identifying allergens to dietary trends, we stay on top of the scientific data for your business needs.

On The Menu specializes in:

— Menu nutrition analysis

— Nutrition consulting for food manufacturers

— Nutrition consulting for restaurants

— Restaurant menu analysis

— Food label analysis

— Nutritional analysis of food

— Nutritional labeling

History

Established in 2004.

The seed of On The Menu started at a kitchen table over a cup of tea and homemade pastry. In the eight years since then, we’ve helped more than 200 clients across the U.S.

Your customers are better informed about their food choices than ever before. They want to know exactly what’s in the meal they’re ordering, so they can make the best selection according to their needs. Menu labeling helps them do just that — and can help you market the recipes you’ve spent so much effort on perfecting. And as menu labeling legislation advances, you’ll want to be in compliance.

Meet the Business Owner

Julie B.

Business Owner

Julie Bush, a co-​founding partner, is hands-​on with nutrition as a dedicated cook and baker who uses local foods and starts from scratch. She grew up in the big outdoors in Montana, where her family grew much of their own food at their home in ranch country. Julie was a successful food entrepreneur at a young age — her home-​grown raspberries sold out at the local farmer’s market before the market opened for the day. Her two kids try to keep up with her as she explores Colorado’s mountains year-​round, climbing Fourteeners, skiing, camping and mountain biking. To take a break from all that altitude, Julie competes in marathons. Julie’s reading list includes all kinds of fiction, Food Rules and The Omnivore’s Dilemma.

With more than seven years’ experience as a nutrition consultant and 19 years’ experience in writing, editing and marketing, Julie combines her knowledge, interest and love of food with the business of nutrition. She is a member of Slow Food International.