Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Street | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Average |
Background | |
No | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
No | |
Yes | |
No |
Specialties
House roasted coffee, delicious affordable brunch 7 days a week.
Lunch and dinner served 7 days a week.
Great selection of specialty coffee drinks and our own home made chai.
Full bar featuring local fresh craft beers.
Our own Colorado grown house wine, and a full list of boutique wines from arounf the world.
Happy hour Monday — Friday 3:30 — 6:30 with $ 5 glasses of wine/$ 3 wells/$ 3 drafts
Delicious appetizer plates to compelement our wine list.
Events in the Back Room:
Live music weekends/Trivia Sundays/Open mic Mondays/Narrators /Private parties, meetings, and events.
History
Established in 1986.
Paris on the Platte opened in a desolate warehouse district in 1986 as a late night coffeehouse and used bookstore. It was a direct descendant of coffeehouses from the sixties and seventies, especailly Muddy Waters of the Platte.
Over the years, and in the midst of an ever growing and changing city and neighborhood, Paris has transformed into a café and bar, a gathering place for local residents, with 2 sides offering music, room for private evnts, a full bar, full coffee bar, and a menu serving early morning to late night food choices.
Paris was at the forefront of offering free internet to its customers, and it is still a great place to hold work meetings, study groups, or private parties.
Paris is truly a local flavor in Denver, an original family owned business unique to its neighborhood and city.
Meet the Business Owner
Faye M.
Business Owner
My now ex husband, Jeff, and I opened Paris in 1986, expanding it several times over the years. It was originally a bookstore, moved from Muddy’s, which Jeff owned. We raised our 3 kids, almost literally, at Paris. All have worked for the café as teenagers or college students. I see Paris on the Platte as a reflection of my desire to serve others with warmth, good service, and good food and drink.