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Valet, Street | |
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Full Bar | |
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Specialties
Row 14 Bistro & Wine Bar offers a sophisticated yet relaxed environment and will feature New American bistro fare prepared and presented using traditional Continental and Asian disciplines with Executive Chef Jensen Cummings.
The menu, which will have a combination of signature dishes and innovative plates, which change every six to 10 weeks as dictated by seasonality of ingredients. Row 14’s wine program, with more than 40 wines by the glass and another 50 by the bottle, is focused on making wine accessible, fun and affordable for everyone.
History
Established in 2011.
Row 14 Bistro & Wine Bar opened in March 2011 — a vision from owner David Schneider, who wants to share his passion for wine and cuisine with a focus on reliable and consistent service.
«The wine experience that a guest will have at Row 14 is all about trying and enjoying wine without the pretense that can be associated with it,» explains Schneider. «Wine should be casual and conversational, and we intend to have sophisticated yet approachable offerings that will change frequently and complement both our signature and seasonal dishes.»