Aubree’s Pizzeria & Grill

Let me awaken from my food coma… ok. now I’m ready. MUST TRY THE CHICKEN THIGHS! Clear enough or additional details needed? Fine, comes with kale, brussel sprouts and cauliflower mashed what ever you call that… feels wrong to insult real mashed tators, though they are good! Any who, delicous. You’re welcome for this critical information. Good day.

In all fairness I have to up my rating for this place. The fact that someone from Aubree’s took the time to respond to my last review was what prompted us to give it another shot. I respect the effort. We have given it a few more tries and found Aubree’s to be pretty good for items other than pizza. The breadsticks are really good too. I do struggle with the service there. It’s hit or miss.

What a great experience! This was our first visit there-​meeting friends as we are from Grand Rapids! The hostess was very friendly and the bartender /​server was awesome. Friendly from the moment we sat down! Attentive and a really good at his job. Having been in the industry for many years-​Michael is what every owner wants working for them. Food was awesome as well. Good selection.
I’d recommend this place any day of the week!

I have been to the Aubrees in Ypsilante and Dexter. The food is always really good and the experience is as well. Service is a bit slow when you sit out on the patio and they have a small selection of beers on tap, those are my only 2 cons.
The pizza is delicious… all kinds. The old «the works» sandwich was my favorite! So bummed they took it off the menu. Some of the locations will still make it if you request it… and that would be what I would order. Overall the pizza is where its at with Aubrees.

I love the service at Aubree’s — Their style is so unique! I took a break from marketing to stop in with some friends and enjoy a great meal and wow am I impressed. I suggest the new potato skins — Delicious! I do come here often and I hope others whom I have recommended are coming here as well!

Absolutely terrible service from management and only mediocre food. Find another place to go such as Red Brick or Zingermans roadhouse, Carlyle grill where you will be treated well and the food will be great.
In a town like Dexter-​Ann Arbor where we have many many choices for dinner, I am totally amazed when mgmt and/​or servers are narrow-​minded and rude.
I ordered a draught beer and took a couple sips and decided it was not good, so I told the server it was bad and ordered a different beer. Then the server came back and said the manager told him I would have to pay for the beer I did not drink. I was totally surprised bc I have never encountered something like that. So I asked to speak with the manager. He came to our table and confirmed to me repeatedly that the restaurant could not afford to lose the cost of the drink and that is their policy.
Are you kidding me? Srsly? So that manager is willing to take a stand on this silly issue? The food is not even that great. What if my food was gross? Would the mgmt refuse to take that off my check too? This is not the level of service I expect in the Ann Arbor area. In a restaurant near to Zingermans with award winning service, I think it is a very bad idea for a restaurant to put the mgmt ahead of the customers. Wow. Bad move.

My cousin recommended this place to us and I love it! We ordered large pan style big kahuna with garlic flavored crust and large pan style mighty meat with ranch flavored crust!

This place gets more disappointing every time I go there. Tonight I had the cedar plank salmon and it was awful! The consistency was slimy and although the seasoning was too strong, it couldn’t mask the fishy taste. Worst salmon I’ve ever had. Turns out that it arrives at the restaurant pre-​seasoned so it can’t be fresh.
In addition they don’t offer any vegetable side dishes other than brussel sprouts and they have 2 of those. Either the owners love brussel sprouts (there’s also a brussel sprout salad) or they’re getting kick-​backs from the brussel sprout farmers! Please bring back the snow peas as an alternative option!
We only go to this restaurant when our child begs us. There are much better alternatives in Dexter. I don’t recommend this place.

Been here twice now and both times it was DELISH! Love the Margherita pizza! Had it on both visits because it was so good. Also got a side of their shaved Brussel sprouts and kale sauté. Also DELISH! Husband got a club sandwich and frys, both good! Service is friendly and attentive. I wish there was an Aubree’s closer to my house :(

Best pizza and best place to watch a game in Dexter. Great selection of draft beer. Their burgers and sandwiches are above average, but some of their dinners are just OK. The specialty drinks are really sweet if you are into that.

I have loved this little pizza place ever since they put a restaurant here in Dexter. I must say I am spoiled. This is not just any pizza place. This restaurant is extraordinary. Their vegetarian pizza is amazing. The flavors are complex and sophisticated. It is not simply a pizza with no meat. It stands alone. I was a huge fan of their artichoke and spinach pizza, as well. They need to bring that back. Tonight, though, I was blown away. I ordered the Smokehouse Macaroni and Cheese. It was profound. Really. My driver was given the wrong address for my house, however, so my order was late. However, when he did arrive, he told me the manager had comped my order, for the mix-​up. I was ready to give the driver a tip, but, he very sweetly refused, and told me that he «would be taken care of». I highly recommend this restaurant!

Tonight the service was mediocre at best I ordered the steak it came out with the plate piping hot but the steak only to be lukewarm along with the vegetables the same it’s as though it said under the warning lamp for too long and the bartender never asked me how the food was

Pizza bar is good and the beverages are cold. Sandwiches are also very good and so are the turkey burgers.

You want to sit me in the bar with my 7 & 8 year old I am perfectly fine with that. What I am not fine with is the bartender who stood 5 feet away from us talking to a customer and using profanity. I am not one of those moms who doesn’t swear in front of her kids… but there are words I am not okay with them hearing especially from an employee of an establishment I am paying to eat at.
After I asked him to watch it he continued to use mildly offensive words… damn, hell… etc. But hey, he cut the Highly offensive ones out. This is Dexter… and it’s a family restaurant.
I say too bad Aubree’s your food is good. But this is inexcusable.

What a lovely Sunday afternoon! We wondered into Aubree’s for a casual lunch and beer. I ordered a turkey burger, which i am not sure is what’s recommended, at a pizza joint, but I thought it hit the spot.
Service was slow at best, but forgivable since the beers were tall and the afternoon was lazy.
Good times!

I love Aubree’s, and this location seems just as good as the original. Feta bread is the reason I’m not 100 lbs anymore. I realize it’s basically pizza as an appetizer for pizza, but screw it, it’s worth it to get it. Get a beer while you’re at it, you might as well.
They have the best pizza sauce I’ve ever had! I just wish they’d give me more than a tablespoon full when I ask for extra sauce.
I’ve also tried their calzones, greek salads, mac n cheese, and their Kentucky Bourbon burger (as a veggie burger, of course) is the best veggie burger I’ve ever had… It’s all great.
They’re a bit expensive if you’re not getting pizza.
They have several vegetarian options and they even have a gluten-​free pizza crust which is great.

The service is not always the best, but the food selection and quality is above average. Aubree’s is a decent family restaurant, and the management supports the local schools with pizza donations!
I recommend the margarita pizza — you can order a personal size; trust me, you wont be disappointed.

We had heard that this was the place to go for FISH TACOS… and they were spot on! During previous visits to this restaurant, we have tried other offerings on the menu but could honestly never give Aubree’s more than the 3 stars that it is currently rated.
Our order came with 4 good sized «tacos» which I felt were more like «wraps» filled with warm and delicious white flaky fish and other goodies including some delicious slaw and jalepenos on a bed of shredded lettuce and tomatoes. A tasty combo for sure. The sour cream and salsa put this delicious entrée over the top. For a new twist, try dipping the tacos in a small cup of Aubree’s Greek salad dressing.
Our server did a good job for us and the multiple TVs provided an ample dose of March Madness for any B-​ball fan on Good Friday.
As far as I am concerned, there is only one thing on the menu when we go to Aubree’s. The fish tacos rate 5 Big Ones!

The food was pretty unremarkable. We ordered the new potato skins with spinach & artichoke dip on them. Potato was dried out but came with a good size side of sour cream.
I order the new steak salad and I would get it again.
My hubs ordered the baked Mac N cheese with chicken, as the menu says that it comes with grilled chicken in it. Being a person with texture issues, we are very familiar with flaky chunk chicken from a can and what real grilled chicken tastes like and this was definitely CHUNK CHICKEN FROM A CAN. He picked it out and went on.
Big bonus for the waitstaff and particularly Kaitlynn. We moved tables from a drafy window in the dining room to a booth in the back corner of the bar. She still kept our service even though it seemed to be out of her section and she didn’t forget about us. She was sweet, authentic and attentive. We were so impressed with her service, I am contacting the business to make sure she gets the props she deserves.
As for drinks: I tried their apple Sangria. Interesting and refreshing and I do love vodka. My hubs had a couple draft beers that were interesting as well.

Ok place in the center of Dexter (where the North Point used to be) offering up sit-​down Pizza service with an assortment of sandwiches.
Nice, spread out place with much of the dining area intact from when it was the North Point Restaurant. Additions include plenty of big, flat screen TVs around… as well as some smaller ones placed individually within some of the booths.
The bar area was redesigned and is a little more cozy than Aubree’s predecessor.
To the food: Not bad. The pizza quality is good, but certainly nothing exceptional. A regular, no frills large (14″) one topping pizza comes to 13.49 (11.99 + 1.50 per topping). The crust is good; sauce is not too salty and the toppings are served up well. The only style of crust is hand-​tossed.
For the group ahead of the pizza, ordered up the boneless chicken wings. They were very, very heavily battered. I would not order those again.
Another sampled appetizer was the Artichoke-​Spinach dip. Served with regular tortilla chips, it was tasty, but rather loose and too milky.
On a good note: Service was friendly and prompt.
Atmosphere was fair. Interior is modern, but with large, bare walls devoid any real charm. The bar area is smaller and warmer with less of the staleness of the dining area.
With the hard floors and bare walls, the noise is pretty high even with a few amount of people.