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Specialties
Korean Fusion Cuisine
History
Established in 2014.
Opened in Sep. 10, 2014
Meet the Business Owner
Mi Yeong K.
Business Owner
— 1st Place in the «Palm Beach County Culinary Salon» Competition on Sep, 2014 held by American Culinary Federation
— 1st Place in the «RL Schreiber Student Team Competition» on Sep, 2013 which is Florida Regional Competition held by American Culinary Federation
— 1st Place in the «Americas Chef Competition» in Oct. 2013 held by American Culinary Federation
— Graduated Le Cordon Bleu in April, 2014 with an award of Valedictorian
— Worked with Korea National Wouldcup Team