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Specialties
Event and Kosher Catering
History
Established in 2012.
Former Co-Owner of Act I, Scene II, Inc.
Catering experience spans 30 years.
Meet the Business Owner
Sally A.
Business Owner
Education:
1978 – 82
Dover, NH Schools
Studied Culinary Arts (Douglass Coons) and Business
Continued Education:
Cooking classes, both hands-on and observation
Stonewall Kitchen (Kathy Gunst, Rolf Strub)
Dover Adult Education (Melissa Walker)
Attrezzi
Local Chef, Amy Winans
Rialto (Jody Adams)
Spring Hill (Maria Induisi Richardson)
Work History:
1985 – 2005
Act I Catering Co.
Duties included:
* Running grill and providing lunch service for club members at Cocheco Country Club.
* Deliveries and wait staff at events.
* Food Preparation, presentation, design of displays, menu execution, management, purchasing, menu creation.
* Educated in Kosher food preparation and management of environment.
2006 – 2012
Act I, Scene II, Inc.
Co-owner and Chef
2012-Present
Mezzanine Catering, LLC
Owner and Chef
Overview:
* Catering in the seacoast with 30 years of experience.
* Providing menu creation and execution.
* Serving 6 – 500 guests.
* Specializing in Kosher catering.
* Personal chef services.