Forage & Lounge

5 stars food and service, gourmet specials, very impressive! Thank you. Definitely coming back.

5 Stars for service and food quality. This place is great. Everything is made with love. The buffalo rib eye was perfect and the lobster ravioli made me very happy.

The atmosphere really makes this place. Seeing the chef preparing the food from our table was a unique touch. I originally called for a reservation because of how small the restaurant is, but nothing was available til the next evening. I made the first available reservation I could and within 15 minutes, the staff called me back and told me there was an opening that evening since there was a cancellation. I was surprised they took the time to call me back and offer me the open time.
Our server was great. He let me sample a wine and a beer before I made my final decision on what to drive. The menu is a bit small, so for a picky eater like me, there weren’t many things for me to get. We all ordered the burger and it was cooked perfectly. This is a nice little restaurant and I recommend checking it out. I hope to come back here in the summer when the patio is open!

Only one word… WOW!
The food and service is exactly what we expect from a great restaurant experience. Delicious & exceptional! I have lived in NYC & Los Angeles so I am speaking from experience.
When you have amazing food and exceptional service, you leave not only with a happy stomach but also a happy heart!
Thank you all for such great care every time. We are so grateful for your consistency!!!
Our only regret is that we didn’t discover this place sooner. But better late then never!
THANK YOU & GOD BLESS YOU!!!

This place is awesome! The veggie burger is delicious and full of flavor. The wait staff is great and makes me want to keep coming back for more. The lemon beet sorbet was great too. I highly recommend this restaurant! Penny is a great waitress.

My husband had bison steak and it was very good and my dish was very good too. Very happy about this restaurant.

Best restaurant in the Valley, no doubt! (and, really, better than anything I’ve tried so far on either side of the Tetons!) The kind of meal that you want to savor every bite! Everything I have ever ordered has been amazing! The layers and complexity of the flavors in each dish while keeping it relatively simple shows that the chef truly knows what he is doing!

I’ve been eating at Forage since its inception. The menu never lacks creativity or complexity of flavor. Having recently changed ownership and added lunch and brunch to its repertoire, the transition seems to have been made flawlessly. Superior fresh ingredients and a talented staff from top to bottom make for a marvelous dining experience. We are lucky to have such a sophisticated place in our little (but growing) mountain hamlet! DO NOT MISS!

Food is very good but the portions are tiny and I’m not a big eater. Happy hour wine is about 20 mL. Not that great of a deal

We found this place on Unilocal based on its rating and we were not disappointed. We split the Idaho hummus and we each had the shrimp risotto. Each dish was very unique and very flavorful. The ambience was warm and the service was exceptional.

I go on vacations to stop by restaurants like these. The atmosphere is sophisticated, inviting, and cultured. I had the best Ruben and Crème Brûlée of my life. They even gave water to my puppy.

Adorable little bistro. We ate out on the patio on a gorgeous Saturday. The laid back ambiance was relaxing & the staff was very good. We loved that the menu provided very different options. I had the chicken salad sandwich and my husband tried the Reuben. Both lunches came with a side of refreshing quinoa. The S’more Crème Brûlée was so, so delicious.

So amazing!
We split the ginger rabbit Thai risotto and the lamb burger with a fried egg… I loved the creativity and flavor pairings, and fresh everything. My tangerine beer paired perfectly and the ambience was just right.
My tummy is just so completely satisfied, nothing left to say other than I wish I lived less than nine hours away! We’re going back. Tomorrow.

Great food and very friendly! Special soup was amazing! The deviled eggs were great as well!

Amazing dinner here! An unpublished kids’ menu of grilled cheese, hot dog, or margarita pizza. Adults will love the creative meat dish options — elk loin, lamb burger, boar stew, lavender encrusted bison rib eye. Excellent wine list. Great ambiance, attentive staff, and worth driving off the main drag.

Super excited to be visiting friends in Teton Valley who selected one of their favorite places to take me. We came on a Friday night and able to easily get a seat at the bar. Wine selection is pretty impressive and u can buy the wine u tried in their wine store. The happy hour is pretty great (half off wine by the glass and tastings too. I tried a great new White wine and another that was not your typical Chardonnay but a different varietal blend of delish-​ness!
Let’s move onto the food… can I kiss the chef because I’m in love with my meal! Who can make a meal taste so divine? Apparently this chef can! My salad was presented in such a way even the photo doesn’t do it justice. Juicy tomatoes, bits of juicy chicken, great dressing and avocado delights as well onto of a warm rice cake. I just wanted more and more. My friend thought her Hangar Steak salad was spot on and her husband devoured the special of the day (fish). Great atmosphere and access to pretty amazing food dishes. Seriously these chefs now how to plate, present and then deliver great food!

Stopped in for lunch with our two young girls. It was not busy, we ate late 1:30ish and got fantastc attentive service.
The kids menu is not printed. But the waitress told us about it right away. The hot dog was really high quality and flat bread wrapped. It came with kettle chips and a fun sweet ketchup. The mac and cheese was amazing! However my daughter didn’t like it. A bit to sophisticated for her palate.
Husband had the duck sandwich. It had a great spicy (more like a bite not heat) sauce. The duck was perfect, some kind of corned duck. Not dry at all. He did not like how toasted the bread was but i had no problem with it.
I was not very hungry so I got the Idaho hummus appetizer. It looked small when it arrived but it was plenty for me. I love hummus and tgis potato based hummus was unique, flavorful and gorgeously presented.
We ended up spending $ 50 with tip. Husband felt like it was overpriced for lunch. For the quality of food, quantity, and presentation I felt like it was okay priced. The kids meals were pricy $ 8 and $ 9.
We will be going back!

We dropped in to this snug little joint on the way to Jackson-​Grand Tetons. I had mushroom (including morels) soup and steak with pesto and parsnip. Fresh, local ingredients creatively prepared. Great vibe, very good food! We’ll go back again.

This place is great! Wonderful presentation, healthy and flavorful food, and cute hip vibe!

If you’re TRULY looking for the BEST food in Teton Valley, Forage has it!
I stopped in on a whim headed down from Targhee only to find they’re now open for Lunch!
I had the Duck Reuben and a glass of Riesling… the duck was cured like pastrami and served with a chipotle 1000 island dressing. VERY creative spin on a classic!
Excellent experience, décor and service! Lisa, our server (owner?) was so helpful and entertaining… we’ll be back for sure!