Cafe Alfresco

Dunedin, United States

3.4

Open now

21 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Our specialty is in our range of choices. Our Maine Lobster Roll, Eggplant Parmigiana, and Certified Angus Beef Burgers are a favorite at lunchtime, alongside the wide variety of specials made daily. In the evening our

menu favorites include our Pan Seared Sea Scallops, Grouper Francese, Steak Giovanni (NY Strip topped with Prosciutto and Provolone), and are famed homemade Maryland Crab cakes.

History

Established in 1994.

Established in 1994. Café Alfresco was first conceived as a small coffee and sandwich stop. Over the years we have grown with the community here in Dunedin, adding in our signature glassed in patio overlooking the Pinellas Trail and recently adding our outdoor «Treehouse» seating underneath the branches of one of the most majestic oaks to be found locally. As we have grown in size so has our menu grown in diversity. Today Café Alfresco boasts a menu rich in American & International cuisine. You can enjoy everything from a fresh Maine Lobster Roll & Bayou Burgers topped with Danish crumbled Bleu Cheese and hot pepper mayonnaise to Vegetable Indian-​styled curries (but not to hot) & Pork Saltimbocca. Our location is praised by the local community as «The Best place to people watch» and are award winning kitchen and floor staff continues to make us a welcome addition for Brunch, Lunch, & Dinner.

Meet the Manager

Alexander P.

Manager

Alexander has been with the Café since 2009. Starting as a bartender he was promoted from within and spent time managing at both Café Alfresco & Bön Appetit. Alexander came back to the Café in May of 2014 and can often be seen talking to our guests table side to ensure that the high standards of Café Alfresco are being met and exceeded.

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