Harvest Grill & Greens

Specialties

We offer a Farm-​to-​Table food experience by providing all organic and local ingredients. Our beef is all grass-​fed, we make our own cheese from grass-​fed milk cows and all our veggies are organic as well.

History

Established in 2011.

We opened our business five years ago starting off in our little food wagon located on the ranch that the products are produced. Since we’ve opened, we now have music on Thursday evenings and do some catering.

Meet the Business Owner

Cynthia J.

Business Owner

After 50 years of organic, natural ranching and farming, the families at James Ranch were producing such a variety of delicious, nutrient dense products that Cynthia James Stewart and her husband decided it was time to feature those products by serving them prepared on the ranch itself. They opened the Harvest Grill & Greens @ James Ranch with the motive to bring people to the beautiful source that their food was harvested. They serve 100% grass-​fed beef raised by her parents, veggies grown by her sister, cheese melts with her brother’s cheese and farm fresh eggs from pasture-​raised chickens tended by her other sister. The ingredients not produced on the James Ranch, are purchased from local organic farmers. They feel fortunate to live in a community of conscientious vendors and customers that help them achieve their goal to serve organic, sustainable based ingredients and also love being a part of the slow food movement!