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Beer & Wine Only | |
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Specialties
All of our appetizers, side dishes, and desserts will be made in-house daily by the Chef/Owners. The tender lovin’ technique that we use to make all of our food will draw customers in for miles. Former customers have told us that our food is so good, it’s addictive!
History
Established in 2013.
With over 10 years of experience, BP’s «pit master,» Joel, slow smokes our premium meats each day on a Southern Pride pit. Joel prepares BP’s barbecue fresh each day the old fashioned way, no short cuts, and when we sell out, it’s gone! At The Bodacious Pig, we dry rub our BBQ and slow smoke it for hours until it’s perfect.