Crivellaro’s Restaurant & Bar

Easton, United States

4.5

Closed now

2 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Wheelchair Accessible
Yes
Alcohol
Full Bar
Happy Hour
Yes
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Waiter Service
Yes
Caters
Yes

Description

Specialties

Specializing in authentic homemade Italian food, every dish is prepared and perfected from old family recipes so you’ll know you’re getting a meal your mother would make. Located a mile and a half off I-​78 and just minutes from Historic Downtown Easton, Crivellaro’s is located at the top of Morgan Hill Road and rests on 3.5 acres in a country setting, so there’s more than enough room for your party or family gatherings. From being family owned and operated, Crivellaro’s will do just that — make you feel right at home. So come up the hill to Crivellaro’s tonight for dinner, a few cocktails, or to plan your next catering event — and remember life’s better at the top!

History

Established in 1977.

For over 30 years, Crivellaro’s has brought family and friends together over great food, good wine, and a comforting atmosphere at wedding receptions, banquets, and parties. We recently opened our doors to the public so we can bring the same great food, good wine, and comforting atmosphere to those craving the homemade Italian classics. You may remember the Crivellaro Dairy Farm, which was located where I-​78 is today. The owner, Frank Crivellaro, has grown up working on this farm with his father and brothers. He and his family created exceptional cheese for their customers and since then, Frank has dedicated his life to creating exceptional dinners for you and your family.

«I’ve done this for people my whole life. Why would I do anything else?»

— Frank Crivellaro, Owner

Meet the Business Owner

Pam C.

Business Owner

Pam has been the chef at Crivellaro’s since the day the doors were reopened to the public. She is the wife of Frank Crivellaro, the owner, and a mother of three. Tender loving care is what she uses to make all her meals — exactly how a mother should.