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Specialties
Southern food at its finest.
Some of our best sellers are our Fried Green Tomatoes, Shrimp and Grits, and our Braised Beef Short Ribs.
History
Established in 1999.
Hours of operation are Tuesday through Saturday for Lunch from 11 to 2 and Wednesday through Saturday for Dinner 5pm «Happy Hour» with appetizers, and Entrees’ starting at 6pm. A true experience of «Southern Hospitality» at its finest. We aim to make your visit from the very first as if you were a family member. We have a team that will make you feel at home and try to accommodate your every need with a flavor of deserving of the best of menu choices as well as fine wines. In Detail: A true Southern experience from when you walk through the front door. Not only is it an awesome venue, but the ambiance of a Victorian style home built in 1906 in addition to the impressive menu make for a uniquely wonderful dining experience. Many appreciate the architecture of this place, the first brick home in Edgefield, featuring interior that has pressed tin ceilings, and pocket doors. The menu features a recipe of Shrimp N Grits that has been with The Old Edgefield Grill since 1999 and was featured
Meet the Manager
Heather B.
Manager
Executive Chef Heather Biddlecome came to us 3 years ago as the Sous Chef under our last chef. She is a 2011 graduate of The Art Institutes of Charleston with an Associates Degree in Baking and Pastry. She proved herself time and time again as a valuable member of the team here and when we reopened under new management in March 2015, we had to have her come on board. Desserts are her specialty but don’t let that fool you. Food is her passion and her dishes show it. Come and have a taste!
Old Edgefield Grill also recommends
Park Row Market No. 1
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Delis
Heather B. says,
«Support local! Eat local!»