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Specialties
Wedding Cakes
Communion Cakes
Baby Shower Cakes
Bridal Shower Cakes
Napoleon Cakes
Viennese Table for Weddings
Birthday Cakes
St. Joseph Zeppoli
Italian Cheesecake
New York Cheesecake
Tiramisu Cake
Cappuccino Cake
Red Velvet Cake
Chocolate Mousse Cake
Seven Layer Cake
Cannoli Cake
Lobster Tails
Sfogliatelli
Chocolate Covered Cannolis
Assorted Mini Pastries
Cookie Trays
Homemade Taralli
Chocolate Cream Pie
10 Different Biscotti Flavors
Jumbo Sized Cannoli (filled with pastries)
Napolean
Struffoli (Honey Balls)
Cruisck
History
Established in 1990.
On August 28th 1972, I arrived at JFK Airport from Al’Italia Flight 610 at age fourteen. That following morning, I went to work with my Father Angelo at my Uncle Vito’s bakery in Cliffside Park. Since then, I watched my family and learned the trade through keen observation. I always had the dream of someday opening up my own bakery.
In the 90’s I successfully established my own business in Edgewater NJ with my wife Francesca. We specialize in a full line of deluxe Italian/American specialties. Rum Cake, Lobster Tails, Miniature Pastries, Tiramisu, specialized Birthday Cakes, Cookie Trays, Cannoli’s, twelve flavors of Biscotti, Napoleon Cakes, Homemade Ice Cream Cakes, Tartufo, Spumoni. Navigate to our menu where you will find much much more.
Did I mention, we do wedding cakes as well at reasonable prices? But, don’t forget the yummy yummy Asfogliatelle, and check out our weekly specials.
Sincerely Yours,
Vitangelo Bavaro