McCormick & Schmick’s

Edina, United States

3

20 reviews

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Description

Specialties

McCormick & Schmick’s Seafood Restaurant is conveniently located at Westin Edina Galleria hotel. We are open every day for breakfast, lunch and dinner. Enjoy a meal in our spacious dining room, cozy bar or out on one of our two patios. Our sterling reputation and high customer loyalty comes from our commitment to provide a delicious meal with the highest standards of service.

McCormick & Schmick’s offers over 30 fresh seafood varieties on a menu which changes twice each day. Choose from salmon, shrimp, ahi tuna, halibut and more. For the non-​seafood diner, we have aged steaks, poultry, salads and pasta dishes. And don’t forget to save room for dessert prepared by one of our in-​house pastry chefs.

Our venerable bar features a full selection of liquors and beers, as well as an extensive wine list and cocktails made with fresh squeezed juices. In addition, during Happy Hour, we have our popular bar menu that features selected items for only $ 1.95.

History

Established in 2008.

The history of McCormick & Schmick’s Seafood Restaurants began when Bill McCormick purchased Jake’s Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-​year-​old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, «I like nothing better than being a good host.»

Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today’s McCormick & Schmick’s Seafood Restaurants. In 1979, they opened the original McCormick & Schmick’s Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country.

The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick’s the classic and successful business that it is today.