Lottinvilles Woodgrill

Very nice place. Are here after my mother and brother gave it rave reviews. We took my husbands parents for Mother’s Day. Great service, food and wine! We will definitely go back.

Mother’s Day fail. My Caesar salad and dad’s meatloaf was great. Unfortunately, while my wife enjoyed the pompano fish, they missed a handful of bones. Mom had the filet. Overlooked and they obvious basted with butter prior to cooking as the burnt butter was all you could taste. Any chef should know better. Too bad. But hey, service was decent.

Disgusting. First time eating from here ever today. My brother picked up lunch to go and I got a grilled chicken club. The bacon was rubbery, chicken was tough with no flavor. Avacado was brown. Lettuce was yellow. Mushed together between two pieces of heavily buttered thin wheatberry bread that seemed just like ordinary Pepridge farm wheat bread. My brother got what looked like a salmon Caesar salad. Salad was yellow and brown looking. I live 5 minutes away from the restaurant so it’s not like travel time could have impacted the food to that degree. 11 $ for my grilled chicken club that was garbage and slapped together. I will never eat there again. The complimentary bread it came with had an unbelievably salty crust too. Sorry to be harsh but it was just nasty food all around.

A cloudy muggy Wednesday noon time saw me trying very local and upscale place called Lottenvilles Wood Grill for the first time.
I ordered a Cheeseburger and Fries (to me the test of any good restaurant.)
Being upscale they provided an appetizer of bread. With a soft texture and pleasantly deep yeasty flavor it pleased the pallet and the sweet cream butter provided with it was very creamy satisfying.
The price for the burger seemed very good for a place as upscale as this and I considered that I might be making this a place to bring my lady on a date or two.
The one décor problem was the soap residue left on the table was distracting. They look like water spots and hide the beautiful grain of the polished table… What a shame.
The fries arrived hot and lightly seasoned. Not overly impressive but an adequate accompaniment. With other options on the menu I suggest you opt for something else.
The bun was a much higher quality than your standard packaged bun. It had a nice bready flavor and the perfect chew for its task.
The ground beef patty was mild and flavorful. It had a clean beefy taste that marks fresh good quality beef.
The cheddar I requested was a good quality mild cheddar that didn’t disappoint in the fromage department.
The shredded lettuce, slice tomato and sliced onion as well as the dill pickle slices were all fresh and in perfect quantity balance to the rest of the burger.
While I wouldn’t hail it as the best burger in the world, it is certainly worth ordering if you are in the mood for a good quality properly done burger. It is worth the relatively modest price and passed the test.
I will no doubt be coming back here… Probably with my lady in tow.

Really liked the service and the atmosphere was elegant and casual and food was delicious!

Not worth the money. Had the beef stroganoff and the noodles were overcooked. I am sure I can make one that has more flavor at home for way less (which I did from a 1970s crock pot recipe). No depth of flavor at all — was one tone. Our server was attentive. The reason the place was empty has to be the overpriced blah food. Won’t be going back.

This used to be our favorite go-​to restaurant in Edmond! We were regulars. Never had a bad meal and loved the atmosphere. Then, last December, there were 8 of us and ALL of us had terrible food. We ordered things that we had ordered many times before, and it was all different and terrible. I asked if they had a new chef and they said they did! So haven’t been back since. Now, a year later, would love to try it again when the relatives come, but so afraid. Any advice now?

If you are over the age of 40, seeking overpriced and flavorless food in a cliché, unoriginal environment, this is your spot!
The service left much to be desired, and while the cuts of meat (sirloin and tuna) were great, the perpetration was abysmal. Zero, zilch, nada in the seasoning department. I have never had food so bland. The portions were rather small given the hefty price tag, which I wouldn’t have minded had the food been at all impressive.
Additionally, as a strange (ironic?) side note, with a glance around the well-​proportioned and over-​decorated room it was overwhelmingly apparent who the target clientele is. I don’t think I’ve ever seen such a homogeneous crowd in one place. There was not a soul under the age of 40 (not including the wait staff and the 2 – 3 young 20somethings at dinner with their parents), with the majority falling in the 60 – 85 category. Simply an interesting observation, that I’ll just leave here…

Enjoyed their Sunday brunch this weekend– they have several new dishes on it including the best brisket I’ve had in s long time!
The service Ricky provided was as good as the brisket! We’ll be back!

Exceptional food, great atmosphere, and great service. They have a great, cozy bar area with a few tables near the back– that’s where we usually sit! Their steak is delicious and perfectly cooked. Especially love their rock shrimp, mashers, and lobster mac and cheese. But you can’t come here without ordering the s’mores for dessert! It’s so much fun!

Pleasantly surprised by the layout and the tasty food. Rock shrimp was a healthy portion with good sweet chili sauce. Bed of lettuce wasn’t necessary on the shrimp app but presentation was lovely. Pear salad was a bit dry but good. Maybe switch it up to plum and keep your fruits in season! Jalapeño cheddar meatloaf was extra delicious!
We will definitely make our way back in the near future to try more menu items! Ricky was great and he needs a raise!

Everything was amazing. Our server Zach made dinner entertaining. The drinks were tastefully done and the food from the appetizer to main course to dessert was to say the least perfect! We will dine again. Glad we discovered this hidden Edmond gem.

My recent experience to Lottinville’s was simply AMAZING! It was my birthday and I decided to treat myself to a quiet dinner. I had made my reservation through Open Table and when I arrived they quickly escorted me to my table. I believe I went during a time that was right at the beginning of their dinner hour so there only a few customers in at the time.
The server was very friendly and accommodating. I decided to order the filet cooked to perfection (medium-​rare) with a side of mashers, steamed broccoli and a dinner salad, oh and we can’t forget a glass of Prosecco.
I mentioned that it was my birthday to her and another gentleman who said they would make sure to do something for me.
They actually brought out a chocolate mousse type dessert with a graham cracker crust which was succulent and very smooth and pleasing to my palate. Must I not forget they placed a sparkler in it just for me. What a pleasant surprise! I felt super special.
They brought me my check and I noticed the glass of wine wasn’t listed, they told me that the wine and dessert was on them.
To the staff of Lottinville’s, thank you so much for making my day even more special! Great staff!

The food is amazing and the service is top notch. This is a perfect spot for a business lunch, as everything on the menu is great and the environment is quiet and professional.

Full disclosure: I’ve only had the brunch here.
I have been here a couple of times over the past year on Sunday mornings. It’s a good place to take picky eaters, people who can’t decide what they want, and even out-​of-​towners since you can satisfy pretty much any breakfast want/​need.
Pros:
1) sizable and fairly good quality brunch buffet
2) Nice big restaurant… Never been elbow to elbow with another table
3) Great variety
4) Has cornered an open market in Edmond: A Breakfast place better than Ihop/​jimmies egg.
5) Good staff. Never had a problem with anyone up there, always kind and courteous.
Con
1) A little bit pricey
So I’m sure you’ll have people tell you it’s too expensive, and its by no means a Denny’s, but sometimes you get what you pay for… Or so I’ve been told.
My big thing is I like vegetables with breakfast. Call me crazy. This place usually has some sort of green beans, asparagus, etc and that just seems to be impossible to get at ihop for breakfast.
If you haven’t been, seriously give it a try.

Frequent Lottinvilles visitor. I’ve had everything from the chicken-​fried steak to the tilapia to the meatloaf. Never had a bad experience there.
Recently I went for my 21^st b-​day with my parents and it was awesome. We were obviously celebrating so we stared with a bottle of The Dreaming Tree cabernet (Dave Matthews wine for DMB fans). The complimentary bread is always a good starter. One of the night’s special was the jalapeño bacon deviled eggs which we order as an appetizer and were awesome.
I got the 6 oz. filet with spinach and my favorite side, the green chili mac. My dad got the tilapia and my mom got the other special for the night, the butternut squash sausage ravioli. It was all amazing and the manager ended up giving us frozen brandis on the house.
Great brunch as well!

Very disappointing. The shrimp appetizer was as though they bought frozen shrimp from Homeland and rolled it in sweet and sour sauce. The service was awful. Poorly trained and basically clueless. Had to ask to have appetizer plates cleared. The wedge salad had no flavor. The ahi tuna was very low grade and the blue corn enchiladas were a B– at best. It was also too bright for dinner service.
The other issue seemed to be a lack of management. No adult working the floor. I’m not sure how they stay open.
Don’t waste your time or money– I wish I could get a refund.

I enjoyed the soup and salad. The portion was good size and if you get just soup it’s a huge bowl. Another friend got the fish tacos and they liked it and said but it was spicy. My mom got the Reuben and said it was as good as Charleston’s. The bread that comes before the meal tasted home made to me and so that was an unexpected surprise. The atmosphere was nice for lunch, I would want to come back for a date for dinner because there was even a big table off the kitchen that I think would be fun. The service was very attentive and I thought the waitress went above and beyond my expectations.

Good, solid restaurant. Good service, good food, good atmosphere.
I went to Lottinville for the first time with my fiancé and his parents for Sunday brunch. We were pleasantly surprised! Two large buffet tables with another smaller dessert and fruit table, good ambiance, and good service, all for a decent price.
We have returned since for date night, and have not been disappointed. The steaks are wonderful, and the fresh bread they bring out before the meal will melt in your mouth. This is not a super quiet, intimate date night place, but it’s consistently good food and good service, so I can’t ask for much more.
I will definitely be coming back!

How have I never been here before? My parents and Mr K and I checked this out for a celebratory dinner the evening my sister delivered my nephew. We wanted to celebrate the new grandparents, and this fanciful, artful place really did the trick.
For starters, the architecture, décor and overall atmosphere make you feel like you’re already living the dream. The excellent servers know every single answer to every question you could possibly ask: our server Christian has clearly been impeccably trained and really seemed interested in the cuisine, the wine and good service.
At our table, we all sample everything from one another. I can say all of it was outstanding, with the few exceptions I note below. We started with the St Germain cocktail, beautifully presented and perfectly prepared. The pear salad was crisp and not too heavily dressed — trust me the small that can be added to your order for $ 5 is enough for sharing. The bread is, as expected and much mentioned, delicious and further contributed to my love/​hate relationship with carbs.
For our entrees, we had the crispy tilapia, which was lightly, perfectly breaded, which my mother paired with the Clos du Val Chardonnay, which was an excellent choice. We also had the chicken, which I assume had some sort of cajun/​creole seasoning because though it had the texture of chicken, it had a flavor similar to andouille sausage. Weird, and contributed to me not really loving the dish. I think I was hoping for juicy chicken, ala Red Rock, and instead got something more akin to Pearl’s. I think that’s a personal thing and not an indictment of the chef.
On the chicken, we did a $ 4 optional split-​plate upcharge to each have 2 full-​size side orders, well worth the money for the portion and the variety (especially for a food reviewer!). Green chile mac and cheese was delish, but would have balanced better with a less-​spicy chicken. In contrast, the vanilla bean sweet potatoes, which sounded so good initially were a bit too sweet and too pureed for me. We enjoyed the mashed potatoes and the carrots, although I prefer coin slices to baby carrots for several reasons I’ll spare you.
My dad loved his chicken fried steak, which he never lets himself order, but decided this was a good day to do so. They also were kind enough to bring out a celebratory, birthday-​style slice of cake to congratulate our family on such a special day.
I want to strongly disagree with anyone who thinks this place is too expensive. You’re entitled to your opinion, but in my experience, we had a four generous drinks, a salad, three entrees and plenty of sides thanks to the split plate (which cost less than a happy meal), for a pre-​tax total of $ 99. Complimentary bread and large portions meant that not only was three entrees enough for four hungry adult humans, but we had a full portion of leftovers — we truly could have fed five people with that. So, including drinks, before tax and tip, we’re talking $ 25 per person for a lovely evening out. I’ve certainly paid more than that for experiences that pale in comparison. This is a bargain for a date night, family celebration or girl’s or guys night out.
We didn’t get to spend any time in the bourbon, tequila sections, but we will next time. For overall experience, ambience, menu, drink selections, et al, this may be in the top percentile of all the OKC-metro’s field of upscale-​casual American cuisine.