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+1 405-285-5991
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| 17200 N May Ave Ste 700, Edmond, OK, 73012 | |
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Specialties
Our New Jersey-style pizza is handmade and cooked to perfection in our brick ovens. Our pasta dishes are authentic Southern Italian and made fresh to order.
Bringing a little East Coast style to the South, Moni’s Pasta and Pizza is more than just a place to eat, but a dining experience. Our amazing food, strong beer, great wine and superior customer service makes dining at Moni’s Edmond unforgettable. Come and visit us sometime for lunch, dinner or just dessert. We keep the atmosphere casual, comfortable and cool. Moni’s Edmond is great for date night or special occasions.
History
Established in 2012.
In 2012, Moni and his son Brett looked to Oklahoma and saw fertile land in Edmond. They started the first Moni’s not located in Texas. It was a hit, and word-of-mouth in the surrounding areas had Moni’s Edmond on the map in no time. In early 2014, Brett decided to move his family back to Dallas with all their relatives. He began searching to sell Moni’s Edmond to a local family and pass on the rich Moni’s family tradition (and recipes!). He found that John and Rachel Foster were the perfect fit.
Rachel is a classically trained chef and brings 12 years of restaurant experience to Moni’s Edmond, including working under Gordon Ramsey’s Sous Chef Gloria Felix in Los Angeles and being the Sous Chef at The Mantle in Bricktown for two years while John brings his business experience to the restaurant. The rave reviews have continued and Moni’s Edmond is now open on Mondays!
Meet the Business Owner
Rachel F.
Business Owner
Rachel is a classically trained chef and brings 12 years of restaurant experience to Moni’s Edmond, including working under Gordon Ramsey’s Sous Chef Gloria Felix in Los Angeles and being the Sous Chef at The Mantle in Bricktown. From 2009 — 2012, Rachel was the Executive Chef for the world’s largest private hospital ship, the M/V Africa Mercy. While volunteering with Mercy Ships, Rachel and her team fed 500 people twice daily and also served up fine dining for Presidents, Prime Ministers, and other West African government officials.
