Mac’s Place

El Paso, United States

4.5

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Divey
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Mac’s Place is a restaurant that is proud of the quality product and friendly customer servise provided to its clientele. Fried cod, shrimp and chicken are all hand-​breaded on premise and served with homemade sauces. Clam chowder is a customer favorite and is made from scratch. Blackened items are prepared to order using the cooks special recipe. The cole slaw may seem minor but is prepared to order using Mom’s special cole slaw dressing. In the short time Mac’s Place has been open a customer base has been established that cares for high quality food made with their satisfaction in mind. Mac’s Place; Not Fancy, Just Good!

History

Established in 2012.

Mac’s Place was opened in June of 2012 to provide a quick, satisfying, and economical seafood meal to El Paso. The food is hand breaded, homemade and delicious. The owners have a combined 50 years experience in the restaraunt business starting from dishwashing, waiting tables and even working for a food distributor. This wealth of knowledge helps to create excellent customer service and a quality product served everyday. Fried food is not the only fare served on Mac’s Place menu, the blackened items are especially good and originate from the owners own rtecipes. the desserts are unique and the single serve portions make for an easy and enjoyable experience. The soups are homemade as well and the quality is evident. Mac’s Place takes pride in the quality of product served and keeping customers happy and coming back is their only goal. Mac’s Place, Not Fancy, Just Good.

Meet the Business Owner

Gregory W.

Business Owner

Gregory has spent over 25 years in the foodservice business starting as a dishwasher, moving up to G.M. and finally delving into foodservice sales. His knowledge of both sides of the business has helped in establishing a quality product which all customers enjoy. The Seafarer Seafood Restaurant employed Greg for 15 years as a General Manager and their solid reputation for high quality and good food has been brought to Mac’s Place. Greg’s knowledge of the kitchen is evident when inig at Mac’s Place. Please come by and see for yourself. Mac’s Place, Not Fancy, Just Good.