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Lunch, Dinner | |
Private Lot | |
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Casual | |
Average | |
Beer & Wine Only | |
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Specialties
Offering American, Italian and Asian noodle and pasta-less dishes, hand-tossed salads, pan-seared soups and amazing desserts, Nothing but Noodles is the fresh alternative to fast casual dining. There’s something for everyone at Nothing but Noodles!
Meet the Business Owner
Todd W.
Business Owner
Our founders, Todd Welker and Chad Everts, were multi-unit (25+) franchisees of other nationally branded QSR concepts prior to their mutual idea of testing the concept of a Nothing but Noodles restaurant in Albuquerque, New Mexico, in April of 2002. Experiencing rapid success, they made a business decision to move to a larger metro area to better test the concept amongst stronger restaurant competition. Scottsdale, Arizona, became their new headquarter base for their company, Noodles Development, LP.
As of January, 2010, there are 14 restaurants in our Nothing but Noodles system, and we are located in 9 different states across the US. We welcome experienced full service and QSR restaurant people to join in the journey as we grow this brand to a regional and national presence.