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Specialties
Breakfast — omelettes and platters, French toast, cinnamon French toast, Breakfast sandwiches on English muffins or Bagels and the best made from scatch pancakes.
Lunch– outstanding Wild rice soup, hot and cold sandwiches and burgers. From Gyros to Grill Cheese, Salads to wraps, you will find a favorite.
History
Established in 1998.
Family owned and operated. Operating out of a building that is close to 100 years old with great character.
Meet the Business Owner
Greg A.
Business Owner
Husband and wife ownership with over 40 years restaurant and retail experience.