El Gauchito

Specialties

Since 1979, El Gauchito is the place where you can find a little piece of Argentine in New York. In a family atmosphere, you may share an Argentinian barbecue or taste authentic dishes from the Argentine cuisine. We offer an extensive menu, delicious desserts and the best Argentinian wines.

In our butcher shop, you will find top quality beef with Argentinian-​style cuts, along with sausages, blood sausages and matambre (rolled stuffed flank steak).

We also offer a wide variety of Argentinian products, from yerba mate (unique tea blend) to dulce de leche in various brands at the best prices. We welcome you to discover our shop and find the authentic delicacies you need.

Our goal is to provide best quality and service at an unbeatable price.

History

Established in 1979.

Family owned by Argentinian culture

Meet the Business Owner

Mario C.

Business Owner

Mario Civelli is the owner and founder of El Gauchito. He was born in Mendoza, Argentina, The province of sun and good wine. Located at the foot of the Andes, Mendoza has the perfect combination of weather along with the hard work of the people which results in the best Argentinian wines.

In 1969, Mario immigrated to New York where he settled with the dream of success. After some temporary jobs at as a dishwasher, he started working in the butcher shop where he learned the trade. In 1976, With the help of his friend Martinez, Mario opened his first butcher shop in the suburbs of Queens. This was followed by the marriage to his wife Graciela and their three children: Marcello, Giovanni, and Vanessa