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Specialties
The Bureau 510 serves hand-crafted gourmet burgers in a rustic warehouse-style setting. All of our burgers are 1⁄3 lb. Niman Ranch chuck-sirloin blend cooked perfectly pink and served with house made dill pickles and apple-poppy coleslaw. From smoked apple wood bacon to fried egg, point reyes blue cheese to mushroom gravy, we have a delicious range of ingredients to pair with our juicy patty. Customer favorites include the classic Nostalgia burger and the delectable B-B-B burger.
If you’re not in the mood for beef, we also have a list of alternative burgers and sandwiches made with grilled tofu, cha-chu pork, chicken breast, fried rock shrimp, fried soft shell crab, and more. We’re also constantly changing up our menu to keep things fresh and exciting!
In addition to our burgers and sandwiches we also have soups and salads, small stuff like IPA onion rings and hand-cut Parmesan fries, desserts, and an amazing beer selection. Be sure to join us for happy our between 4:30 — 6:30 daily!
History
Established in 2012.
The Bureau 510 opened in downtown Emeryville in 2012. The idea of The Bureau came from James Sansangasakun of Summer Summer Thai Eatery who brought on Chef Edward Higgins of the Four Seasons Hotel in Silicon Valley to help create The Bureau’s international-inspired menu.
Meet the Business Owner
James S.
Business Owner
James is the proud owner of The Bureau 510. He has numerous years of experience in the industry and also owns Summer Summer Thai Eatery, which is located just across the street from The Bureau 510.