Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Yes | |
Yes |
Casual | |
Average | |
No | |
No | |
No | |
No | |
No |
Specialties
Fresh home made Mexican fast food
History
Established in 2011.
Was started in March 2011 as a full service dine in restaurant. We changed locations in November 2013 and into home made Mexican fast food with a drive-thru and eat-in
Meet the Manager
Rocio A.
Manager
I was 25 yrs old when I decided to start the business. What inspired me was that I could not find a descent job because I didn’t have experience, yet nobody is willing to give me the opportunity to gain that experience. I even applied at our local Brookshire’s here in Emory, but the manager assumed I wasn’t good enough to run a cash register. So I decided to create a job for myself and other people and give them an opportunity to learn.