Annel & Drew’s Kitchen

Specialties

Farm to Table, Organic Local Fare

History

Established in 2008.

Annel & Drew opened the kitchen with the objectives of having fun, making people happy, providing an original dining experience, and most importantly, creating great homemade food prepared with as many local ingredients as possible. They always like to support local businesses and the local economy.

Meet the Business Owner

Drew and Annel M.

Business Owner

Drew is a Culinary Institute of America graduate, did his internship under Bradley Ogden at Arterra, worked at Bellagio and the Red Rock resort and spa in Las Vegas, then at Market in Del Mar under Carl Schroeder before teaming up with Annel. Everywhere along the way, Drew learned the importance of creating food with a desire, passion, and respect for the ingredients along with the practice of sustainable farm to table cuisine.



Annel was born in Mexico City, raised in Morelia, Michoacan and comes from a family of restaurateurs. She was immersed early on into the kitchens of her family establishments where she developed the work ethic necessary to succeed in a competitive environment. She worked at El Floridita, an acclaimed Cuban restaurant in Los Angeles along with Wolfgang Puck’s Postrio in Las Vegas. She has a fashion degree and has applied that to the presentation of many of the dishes seen coming out of Annel & Drew’s Kitchen.