Certify Gluten Free

Specialties

We consult with individuals who have been diagnosed with Celiac Disease, Gluten Sensitivity or choosing to eat a gluten-​free diet for other health reasons.

We also consult with restaurants & those in the food service industry on gluten-​free offerings & preparation. We will help you sort through training options for your managers & employees, so you are prepared for the gluten-​free customer. Get your business certified as ‘Prepared Gluten Free’ to assure diners it is safe. 99% gluten free is not gluten free!

History

Established in 2015.

Gluten-​free is not going away. There has been a steady increase in the number of people diagnosed with Celiac Disease or Gluten Sensitivity, and these numbers are only expected to rise.

Getting a diagnosis can be overwhelming when you are told to strictly avoid gluten. We can help!

Restaurants & the food industry can’t afford to ignore this growing demand. We can help you attract more customers by understanding their needs, preparing & serving GF options that are free from cross-​contact.

Meet the Business Owner

Heather C.

Business Owner

Founder Heather Creighton was diagnosed with Celiac Disease in 2011 and is passionate about educating those who must eat gluten-​free, as well as the food service industry, on the disease & safe food preparation.

As a former Biology teacher with an M.Ed., she understands the science as well as the training needed to prepare & serve GF food.