Off The Hook

Specialties

You know you should eat more fish, it’s good for you. At Off The Hook, we have fresh fish, grilled to perfection, served with delicious sauces and tasty sides. Stop in today!

History

Established in 2011.

Our goals here are simple. We serve fresh food, served quickly, without waiting for a server, and without spending too much. Our fish arrives fresh each morning. We have crafted a healthy and delicious selection of side dishes and we do our best to keep everything simple and tasty. We use canola oil and olive oil only in our dishes, and use only fresh vegetables on our grills and salads. We use sustainable seafood, and recyclable containers. We want you to live a healthier life and leave the world and it’s oceans as awe inspiring as they were given to us.

In short, we want «Off The Hook» to be a place you can bring your family, your friends, and enjoy a simple, delicious event.

Meet the Business Owner

Jeff and Tricia C.

Business Owner

Jeff and Tricia actually met working in a restaurant 20 years ago. Between them they have amassed 40 years in the business, doing everything from washing dishes, bussing, cocktailing, waiting, bartending, cooking, managing, and catering. Jeff was a divisional manager for a locally owned chain, when he decided that he missed having one core location. Tricia and Jeff had always talked about having their own place, and in 2011, they opened Off The Hook. Since then we have been featured on Food Network, Rachael Ray’s daytime show, and even in a Listerine campaign promoting healthy lifestyles. We are very proud of our Mom and Pop place, and we hope you’ll like it too!