Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
No | |
Yes | |
No | |
No | |
No | |
No |
Specialties
We do English style batter with dark beer. We offer Cod, Wild Salmon and Halibut from Alaska served with coleslaw, fries or tots.
Our menu has also seafood with Oysters, Calamari and Scallops.
We do daily Vegan soup. You have the option to add the house made sourdough bread bowl with your soup.
We do our own frozen organic dessert made with cashew, almond, date, agave nectar and fresh fruits.
History
Established in 2007.
Own a restaurant in Eugene for 7 years and decide to open a food cart.
Meet the Business Owner
Eric B.
Business Owner
30 years in the food business.