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Specialties
Located inside of the Eugene Family YMCA, we serve 100% plant-based whole food meals utilizing mostly organic cooked and raw foods. Our kitchen is gluten-free dedicated and excludes many of the most common food allergens.
History
Established in 2013.
We have been in the vegan food business for more than 10 years starting with the promotion of our cookbooks where we did much traveling and presenting in the form of cooking demonstrations. We finally settled in the beautiful town of Eugene where we opened up our food cart over on the west side of town. Finally the opportunity arose to take over a little café in the local YMCA and so here we are for almost two years now. We also began producing packaged Grab and Go of our most popular food items currently being sold in Natural Grocers located on Coburg Road in Eugene. We are glad to be a part of Eugene’s vibrant and progressive community.
Meet the Manager
Chef Brian I.
Manager
Chef Brian has had more than 25 years of professional kitchen experience. He brings his unique style and flavors to our completely plant-based and gluten-free menu.
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