Augsburg Haus

Went for dinner. Huge and tasty portions (had schnitzels), good German beer. Nice family owned business. Atmosphere OK. All in all, will return because the food reminds us of when we lived in Germany.

Surprisingly, the food is one more the more authentic German experience. Although it is nothing beyond the everyday spaetzle, sauerbraten, and etc. it is still delightful enough to satisfy your German fill. Oh and you even get your beer in one of those mega jugs.
Décor seems rather cheap and so is everything from the tables to silverware they serve you in.
Oh and one of the real reasons why they get 3 stars is because the wait staff is pretty terrible. Waited about 40 minutes for our food with little to no explanation.

Bierhall feel. No bar but plenty of room for gemütlichkeit. Good food menu. Lot of different options.

Maybe ³³⁄₄ stars. I had the lunch portion of my sauerbraten and it was both tasty and hit the spot just right. The also have good German beers on tap. Overall, not a bad spot and if you’re craving some good German cuisine, this is your spot.

Holy moly, it was packed here tonight. I am not going to hold it against them since the last time I was here the service was great. Tonight I ordered the schnitzel cordon bleu and I wasn’t a huge fan. It was still good and served with potato salad (which was super tasty) but the schnitzel was just a little too dry for my taste. I came here before Christmas and ordered the jaegerschnitzel with white mushroom gravy on it and it was delightful. I will be ordering that the next time I come. One last note, the German salad that is an option with the entrees is what I’ve been looking forward to since the last time I came. It’s a small portion and so simple, but the combination of the salads just makes me happy.

Love how this place puts you in an authentic German atmosphere! The food was delicious but a little pricey for the portion sizes that we got, this wont deter me from going back though.

The décor is nice and the German music playing lightly in the background was good. There is no bar to sit at and enjoy a bier vom fass.
The wait staff seemed to be going through the motions and for the most part were not welcoming. They were not bad, mind you, but didn’t seem thrilled that we came in to eat.
The German beer on tap was good, as expected. The food came pretty quickly and there was a lot of it. Too much for us. The spaetzle was tasty but the portion was way too much. The sauerbraten was dry and needed the brown gravy for moisture. The rot-​kohl was decent.
They could reduce the portion size by ¹⁄₃ and reduce the price by ¼ and be better off.
Overall, the food seemed as if it was made and served without love or the passion to make great German cuisine.

On my first time they knocked it out of the park!
A friend invited me to try this place claiming that they had the most authentic German food in the area and I have to believe that’s true.
I’ve never had German food before but this was amazing. The sauerbraten, red cabbage and spaetzle were seasoned to perfection. The beef was so tender it fell apart when my fork touched it. That combined with the quaint atmosphere and friendly service guaranteed we’ll be back!

JJ and I give this place full stars. He really wanted to sit at a long table like he did in Germany, but beggars can’t be choosers. The young men serving were such sweeties. All the staff treated you like family.
We both had the German salad-​thinly sliced cucumbers, white and purple cabbage and potato salad with dill sauce.
If you like sour kraut try the Augsburg house schnitzel. The mash potatoes were creamy and the brown gravy was excellent. JJ had gypsy and jäger schnitzels. He preferred the jäger. I knew he would… It had mushrooms. They both came with these delicious little potato chunks baked crispy on the outside and soft on the inside. They also drizzle these with gravy.
Don’t forget to see room for Black Forest cake. It was the perfect balance to the schnitzel– not overbearing sweet with a light and fluffy texture.
Overall it was a great date night with my honey. Hope y’all enjoy something great there too!

Every time I’m in Augusta I stop here for lunch or dinner! Best ever. Great staff. Wonderful and authentic food. I wish they would open in Kennesaw! I have never been disappointed here and recommend it to anybody in the area.

I got the House Special which includes a huge variety of German food. The food is absolutely amazing and filling. Bring an appetite because the portions are huge! Great food and a friendly staff makes for a wonderful dining experience!

Since I left Germany in 2000, I’ve been searching for a local awsome, German restaurant. I have satisfied my craving. My son wanted to take me out and I choose this place. The entire staff was pleasant. My son plays football for Fort Valley University. It was so surprising to us when the owner and his wife let us know that they looked for the largest piece of schnitzel to cook him. My poor baby standing 6“2, 240lbs… had to get a to go box. The appetizer, salad, and entries where all so delicious and authentic. I can’t wait to recommend this restaurant to others.

Absolutely wonderful staff. The food was delicious and the staff was always ready. Will definitely be going back. Very happy with the schnitzel cordon blue.

Having lived in Germany for over six years I can honestly say the food is delicious. Good lunch menu portions not too much not too little.

Authentic grade A style german food and drinks. I have family from Germany and when they come out here they can’t tell a difference!

While visiting Augusta with my fiancé whom is from Germany we tried this place. While the portion sizing was fantastic the food just didn’t taste quiet right at all. Service was very lacking and we often ran out of drinks. I got a piece of the worst imitation black
Forest cake I’ve ever tried. We wouldn’t give this place another try if we were in town again.

Very good experience and food overall. We went, in the afternoon, and there were only 3 other tables occupied, so we didn’t know if that was good or bad?
Well it turned out good for us! We ordered the variety platter appetizers and it was very good, offering a great variety to sample. But, after eating the appetizers we still had huge servings of food to come.
So we ended up tasting our entrees and taking the majority home.
Overall when you are hungry and ready to get hardy, stick to your ribs food. I highly recommend go forth and «Get Your German On».

If you want to know what it’s like to eat German food in Germany, come to this place! The food is right on as is the atmosphere. While it is a bit on the pricier end of things for a standard evening out, the huge portions and quality food make it worth it.

Big portions, and the flavors of the food are just wonderful. You feel like you were just prepared an extra-​special meal by people who really love what they do.
Delicious, filling, and you’re almost guaranteed to walk out with a doggie bag in hand.
A taste of home-​style Germany~!

When my fiancé and I first entered this place, I was a bit skeptical of how good the food would be because there were no customers there and the inside was darkly lit. However, once we sat down and started talking to our waiter/​chef, I was pleasantly surprised. The man offered recommendations of which foods to try (since we had never had German food before) and they were spot on to our tastes.
I had the gulasch which is a type of gravy and meat poured on top of these noodle like things (see my picture to understand what I’m talking about). It was very heavy on the stomach which was actually a good thing because I had skipped breakfast that morning. About halfway through the meal, my fiancé and I switched plates so we could get a new taste on our palates. My fiancé ordered the jaegerschnitzel which is fried pork and this was also topped with gravy (though you can get it without). It came with chunks of potato too which complimented the pork. This plate is also a bit heavy on the stomach, but very delicious.
Overall, I liked this place. It wasn’t the most amazing food I’ve had, but I’d recommend others to give this place a try (especially if you’re a ‘meat and potatoes’ type of person). We paid about $ 7.50 per dish during lunch. Dinner is a bit pricy at about $ 12 a dish.