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Specialties
Andy’s Frozen Custard is made fresh hourly and served at its peak for a flavor experience you can’t get anywhere else.
We use only the freshest ingredients for the best tasting treats possible: from the country’s finest milk, sugar, eggs and cream, to fresh-picked seasonal berries and homemade brownies that taste just like Grandma’s.
Our frozen custard is served by Andy’s fanatics with pride, to help you feel like a kid for a while.
History
Established in 1986.
Andy’s Frozen Custard began in Osage Beach, MO when John and his wife Carol were looking for a change. John, who had sold everything from cars to real estate, took on the challenge of selling frozen custard.
The 1st store took off like a rocket. Inspired by their success, the family targeted Springfield for their next location and new home. With their first location on East Sunshine, they introduced supreme frozen custard to the city; a legacy was born.
John and Carol’s son Andy worked long hours beside his high school sweetheart and soon-to-be wife Dana at the store on East Sunshine. Through hands-on work, Andy learned the business from the ground up, continually striving to expand and improve it.
With the opening of new locations and devoted new fans, Andy’s created quite the following. Now, with four locations in Springfield and franchises in several states, these little shops offer customers near and far a slice of hometown Americana, where it’s fun to be a kid for a while.