NYP Bar and Grill

Everett, United States

3.4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Good For
Brunch, Dessert
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Happy Hour — daily from 2 – 6 and 9-​close plus all day on Sunday

Weekend brunch — Saturday and Sunday 9 – 2. Fresh, northwest brunch menu and breakfast cocktails featuring the bottomless mimosa.

Pizza — hand tossed pizza dough made in house with herbs, garlic and Boundary Bay Scotch Ale (from Bellingham, WA), all sauces made from scratch and locally sourced toppings

Burgers — hand pressed, natural, 100% hormone and antibiotic free beef raised in the Columbia Valley, served with hand-​cut fries that are always bottomless!

Local beer — 24 rotating taps perfected selected from the northwest for the beer obsessed. We drink local at NYP and think you should too!

Gluten free — offer an entire GF menu including burger buns and pizza dough plus many other amazing options.

Sports — We have plenty of tvs and all the games. Visible in the bar and restaurant. Seahawks Sunday headquarters! Follow us on Facebook for the most updated game day specials.

History

Established in 2015.

We’re not your typical bar and grill. NYP Everett, our 4th location, opened Spring 2015. We’re excited to offer a kind of local flavor you won’t find just anywhere in Everett. We pride ourselves on our locally sourced ingredients, Pacific Northwest craft beer, and the fact that we’re based right here in western Washington State.

Top Quality and locally sourced ingredients — Gourmet isn’t just for food snobs. At NYP, we pride ourselves on our commitment to offering the best bar & grill grub around — and that starts with our amazing ingredients from local vendors. Try our uncured, nitrate-​free pepperoni from Zoe’s Meats, all-​natural Italian sausage from Isernio’s, or a baguette from Seattle’s Macrina bakery.

Happy Hour — With our new location, we’re bringing the bar scene to you. No more driving downtown to get a drink — we’ve got a legendary happy hour to offer, and we want to make it your regular hangout. Almost 40 items, $ 8 or less, available in the whole restaurant and bar.

Meet the Business Owner

Mike N.

Business Owner

Mike is the CEO/​Owner of all NYP Bar and Grill locations.