We stopped here on a road trip last week hoping to grab a nice treat. We were blown away! Not only is the adorable building shaped like an igloo and an ice cream sundae, the staff was so sweet and helpful and patient and the prices were low, low, low! There were so many delicious choices, we took some time deciding. You don’t expect so many options at a tiny place like this. They had 27 options for Flurrys alone, including Grasshopper, Chocolate covered pretzel and Pop Rocks(which we got and I would highly recommend!) We could smell the yummy waffle cones they were making and everything we got was mouthwatering and unique. They have sundaes, splits, cones, soft-serve and even with the seemingly unlimited options they provide, you can still make your own! They even have chips and other snacks you can buy. The prices were unbelievable and with the amazing service we got, I felt like just the tip should have cost me as much as our whole tab. If I am ever in Pennsylvania again, I will be back for sure and I recommend this place to anyone and everyone!
Jessica P.
Place rating: 5 Everett, PA
When the igloo opens for the season in Everett its like a holiday. A fantastic selection of treats. Must try the banana pudding flurry. Husband has magor igloo addiction. Very well ran and staffed. The staff here is such a great example of the fantastic young people we have in the little town of everett. I simply can’t say enuf good things.
DJ M.
Place rating: 4 Feasterville-Trevose, PA
This location is cool in the fact the building actually looks like an igloo, yet designed also as a huge hot fudge sundae. The Igloo is really quite unique in they make their own waffle cones and ice cream sandwiches using either a chocolate cake, vanilla, oreo cookies or graham crackers, you choose the filling. If you do not want to fill an in house made waffle cone, they also have sugar cones, pretzel cones, chocolate chip cones and the traditional baked cake cones. They have thirty seven flavors to make a flurry, twenty nine plus to make a shake, twenty two varieties of sundaes, not including the banana split or the brownie boat split and what’s an upsplit? They make smoothies, slushies, lattes, mochas, sno cones, ice cream sodas and ice cream floats. They will dip your cone in chocolate, peanut butter, blue raspberry, root beer or banana and then fill it with a nice selection of soft serve or homemade hand dipped ice cream in over thirty flavors. They also offer several lactose free hand dipped ice creams. For the frozen yogurt fans they offer a handful of flavors to choose from. The Igloo has two locations, one located in Everett and one in New Paris, really no more than a fifteen minute drive between the two of them. They are open seven days per week, including holidays, March thru October. I could very easily picture these igloos scattered all over the country.