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Specialties
Breakfast, Brunch, Lunch, Dinner, Catering, French Cuisine, Farm to Table, Field to Fork, Sustainable Cuisine, Customized Catering, Events, Wine and Food Pairings
History
Established in 2012.
The Bistro Colorado brand was developed during the Executive MBA program at The University of Denver from 2011 — 2013. The Sustainable, Healthy, and Delicious tagline was first used on the BICO Truck on the first day of sales at the Presidential Debate at DU on October 3rd, 2012. We catered several weddings and other events over the course of our first year and launched the first restaurant, BICO Bergen Park on October 5th, 2013. Check out our «Rave Reviews» section on the Bistro Colorado Website to see what people have to say about the concept now.
Meet the Business Owner
Travis S.
Business Owner
Executive Chef Travis Smith, Executive MBA, CEC, CCA, PCIII, AAC is the founder of Bistro Colorado, a Field to Fork concept in Evergreen, Colorado. He served honorably for over 20 years in the US Army as a Logistics and Food Service Warrant Officer. He has accrued over 30 Gold and Silver International Culinary Medals has led the charge to 11 Championships in National and International Team Competition. He is a Three-time Culinary Olympian and has accrued 7 Best in Show Culinary Awards including the prestigious 1995 U.S. Army Chef of the Year; the 2002 U.S. National Soup and Sauce Championship; the 2005 National Military Chef of the Year; and in 2010 he won the Colorado Chef of the Year award.