Bistro Colorado

Evergreen, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Breakfast, Brunch, Lunch, Dinner, Catering, French Cuisine, Farm to Table, Field to Fork, Sustainable Cuisine, Customized Catering, Events, Wine and Food Pairings

History

Established in 2012.

The Bistro Colorado brand was developed during the Executive MBA program at The University of Denver from 2011 — 2013. The Sustainable, Healthy, and Delicious tagline was first used on the BICO Truck on the first day of sales at the Presidential Debate at DU on October 3rd, 2012. We catered several weddings and other events over the course of our first year and launched the first restaurant, BICO Bergen Park on October 5th, 2013. Check out our «Rave Reviews» section on the Bistro Colorado Website to see what people have to say about the concept now.

Meet the Business Owner

Travis S.

Business Owner

Executive Chef Travis Smith, Executive MBA, CEC, CCA, PCIII, AAC is the founder of Bistro Colorado, a Field to Fork concept in Evergreen, Colorado. He served honorably for over 20 years in the US Army as a Logistics and Food Service Warrant Officer. He has accrued over 30 Gold and Silver International Culinary Medals has led the charge to 11 Championships in National and International Team Competition. He is a Three-​time Culinary Olympian and has accrued 7 Best in Show Culinary Awards including the prestigious 1995 U.S. Army Chef of the Year; the 2002 U.S. National Soup and Sauce Championship; the 2005 National Military Chef of the Year; and in 2010 he won the Colorado Chef of the Year award.