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Specialties
Tiffany’s Tap & Grill is known for their imaginative and innovative cuisine, all prepared by the owner/chef. The restaurant has been serving the people of Scranton & the Pocono’s since 1999. Hand Cut NY Strip Steaks, Sesame Encrusted Ahi Tuna, Baked Penne Rustica, Veal Abbruzio, Bourbon Street Chicken, and Wasabi Shrimp are just a few of the house specialties. Tiffany’s has a full bar with one of the best Martini menu’s in the Valley. They offer 8 unusual draft beers on tap at all times, as well as a complete selection of bottle beer. The wine list is ample, yet affordable and a selection of wines by the glass is also available.
There are three seperate dining areas at Tiffany’s, each one more beautiful than the next. The entire restaurant is smoke free.
History
Established in 1999.
Tiffany’s Tap & Grill began in 1999 with owners Cheryl & Tom Farrell and continues to operate with the same core staff ever since.
Meet the Business Owner
Tom F.
Business Owner
Tom Farrell, Executive Chef, has brought his unique style of cooking to the guests at Tiffany’s Tap & Grill. Tom is often seen at the local Farmer’s Market, or at the produce terminal, hand picking his fruits and vegetables. A self confessed «Foodie», Tom searches out new and creative ways to excite your palate.