Went to Boston for college visit and traveled 1 hour down south only for Tony’s sweet bread. Loves their fresh soft sweet bread. Bought 10 bags full of bread for only $ 40. I wish they have store in NYC.
Mark A.
Place rating: 5 Saint Louis, MO
I have never lived within 300 miles of Fall River. But, I have family there, and every time we would go there, we would go to Tony’s and get some sweet bread. For me, no trip to Fall River is complete without a trip to Tony’s. The sweet bread is sooo good! It’s much better than what you can get at a grocery store. Its even gotten to the point that when relatives go to Fall River, they bring back sweet bread from Tony’s for those who didnt make the trip. I have had sweet bread brought to me in St. Louis, and I have brought it to with me to someone in Moscow, Russia. Why? Because it’s just that good. If you’ve never had any, you need to go there and get some.
Diane P.
Place rating: 5 Wantagh, NY
Absolutely the finest! I think of them as the taste of Provincetown. I can’t wait to get them each and every summer.
Marcy G.
Place rating: 5 Skokie, IL
Exceptional Portuguese sweet breads, biscoitos, loafs of breads etc. Bread in it’s purist form! Worth taking a road trip if anywhere in the state! Very, very nice people. Very helpful. Cash ONLY!!!
Michael M.
Place rating: 4 Providence, RI
They specialize in sweet bread and really don’t have much more to choose from… Everything here is fresh and very cost friendly.
Carol Ann R.
Place rating: 5 Plainville, MA
I really reaaaally LOVE their Portuguese muffins — the ones here were really fresh and extra delicious. The lady serving us was very patient and kind and let us sample their warm sweet rolls. Can’t wait to go back for more delicious treats.
Lori H.
Place rating: 5 Southern Pines, NC
I live in NC and when I visit friends in Mass I bring two coolers and pack them full of Tony’s Portuguese Muffins! I Love them! I’m glad they DON’T have a web site for ordering on line because I would be broke and fat.
Norman D.
Place rating: 5 Sarasota, FL
I’ve never been but friends pick up dozens of Portuguese English Muffins every time they visit Massachusetts and I savor them for weeks! Tony, please retire to Florida and bake some for us!
Christina J.
Place rating: 5 Holmdel Township, NJ
I grew up eating this stuff because of my uncle, but it is one of the best things I’ve ever had. That might sound weird because it’s just bread. but it’s just soooo good! He used to take a trip up every year and bring back loads of this stuff for me and my sister. Now I’m taking the trips up every year and bringing back loads for myself. and I’m coming from Jersey. It’s great plain and by itself, or my favorite way is to slice it up, butter it and fry it in the pan to toast just a bit and have it for breakfast. YUMMM! But aside from all nostalgia, if you’re nearby, passing through, or within the state. I think the trip over to Tony’s Bakery is WELL worth it!
Chad J.
Place rating: 5 Garland, ME
I could not agree more with Chris. My favorite are the small sweet bread rolls — toast em up for breakfast. Also, try slicing the big sweet bread up for french toast. The best. Tony’s really needs to get a website and ship their products.
Chris R.
Place rating: 5 Narragansett, RI
Seriously? I find it hard to believe that this place does not have a single, solitary review. Do you like Portuguese sweet bread? Okay, I’ll make this even easier. EVERYONE(and yes, I mean EVERYONE) who has ever tried Portuguese sweet bread in the entire history of the world loves it. If you don’t then clearly you have never tried a bite or if you tried it and did not like it then you didn’t have Tony’s(or have the worst tastebuds ever and do not deserve to eat it). Sweet bread. Muffins. Small rolls. Truly authentic baking using what are probably centuries old recipes that were brought down from the mountain top by Moses along with those other tablets he had with him. Fresh. Made right there. And cheap. Get a loaf — one of the huge, soft, sweet, delicate gastronomic delights and toast it up or, better yet, make the best freaking french toast you have ever had. Rarely if ever do I rave about bread. I mean, why bother? But this is something that no one should go through life without having sampled at least once. To do so would be a life poorly lived. Embrace the goodness.