127 West Social House

Appetizers were phenomenal! Had the Italian Nachos, and Vampire wings, highly recommended!!!
Burgers, pretty damn good. Wifey had BYOB, i took a bite.
Sandwiches were o. k…just not really a fan, but maybe thats just me.
Desert, brah, I’m not sure if I just Love desert or i just Love that desert, O.k. both! Get the Cannoli!!!
Oh and the Beer, Sincerely admire their selection…
Now our waitress was most definitely 10-​outta-​5 stars!!! She was just on Point, and SUPER nice.
We also met the Owner. Now that Dude is Awesome! I love when the Owner really cares but is not sensitive and defensive and makes you feel comfortable when you give him your genuine, honest opinion.

Great food, service lacking. Seated us, large party in sun, open area in shade. Ok, all good, 15 min. Still waiting for service.
Yes, food is worth the wait, but we could use drinks.
Morgan, nice… on top of things.

Fun ambiance, great food, great service. Need I say more. The building was built in the late 1800’s.

My husband and I walked in on Valentine’s Day, knowing we would be hard pressed to find a seat, thankfully we got a place at the bar which is fine by us. We loved watching the bartender work, and he seemed happy to chat and answer our questions.
My husband had the Philly Cheesesteak and I had the Lobster Mac. His was good and he really enjoyed it. Mine had great sauce and huge chunks of lobster, though it seemed very under seasoned making it seem one note. After some salt and pepper it was much better. We shared an order of Rosemary Focaccia. It was good, but was also under seasoned. It was dripping in olive oil, but distinctly lacked salt and an acid to break complement it all. After asking for some balsamic vinegar and adding it ourselves, it was quite good.
My suggestion to this newer restaurant– watch what’s coming out of your kitchen, make sure your food is properly seasoned, and add a balsamic reduction drizzle to your Focaccia.
We will be back and hope to see this grow!

Not one to write negative reviews, but because of our experience yesterday I just had to.
I really wanted to like this place. I was very excited to try out the menu, however the entrees we ordered were just ok. We ordered Pork Belly Cubano sammie which seemed chewy, maybe from the manchego cheese. Not much flavor. Also ordered Fork & Knife Avo Toast. It describes Rosemary olive toast, avocado, heirloom tomato, goat cheese, arugula, citrus vinaigrette, over easy egg, and chili threads. Toast wasn’t very toasted, didn’t have goat cheese or chili threads and the egg was more over medium well than over easy. This dish was bland. Both dishes came with fries which were cold:(
Besides that, the service was good, however I wondered why one of the servers T Shirt looked drenched with either from washing dishes and water drenched him, or it was from his own sweat? Kinda of a turn off. Sorry. Nice guy though.

Excellent craft beer selection and dessert list. Attentive service.
I had their Java stout paired with the perfectly plated red velvet cake, I highly recommend!
I didn’t get a chance to try any of their food items, the pizza & Lobster Mac are next on my list.

We came here for dinner on Monday night. Because it was weekday, so it was slow and we got seated right away. Our waitress was really informational. She introduced to us all the dinner specialties of that night.
SALMON PIZZA: This was their new item on the menu, so my aunt wanted to try it out. It was okay in my opinion. I think it would be better if they put less cheese and made it more tasty.
Lemon Seafood Risottos: I ordered this one, and I loved it. It was so delicious, and the seafood was so fresh. I would order this again if I ever come back here.