Marshall’s Bar-B-Q

Farmers Branch, United States

3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Slow smoked brisket, turkey, chicken and pork served with homemade side dishes and 6 types of BBQ sauce. Finish with our famous, homemade peach cobbler.

History

Established in 1965.

In 1965 Texas Bar-​B-​Q was about to make history in Dallas, thanks to Charles Marshall. Charles opened his first Marshall’s Bar-​B-​Q in downtown Dallas, which became quite a mark in the restaurant industry. He and his wife Deloris had their hands full with a booming restaurant. Lines out the door became common place to taste his mouth watering slow smoked brisket and homemade sides. Charles used only the best ingredients. His recipes and attention to detail have been passed along to the next generation of Marshalls and wouldn’t you know, even after almost 50 years, lines out the door are still common place.

Marshall’s Bar-​B-​Q has two restaurant locations in the Carrollton and the Farmers Branch area. Easy to find and super convenient. The Carrollton location has a drive through to help you feed your crowd fast.

We are dedicated to preserving a fantastic Bar-​B-​Q tradition. Our food is a piece of Texas that we would like to preserve for the upcoming generations.