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Specialties
We specialize in Korean and American cuisine.
Try our spicy Seafood Stew, or our delicious neck bone stew. We have an exciting assortment of meat dishes to choose from. Our Pork, Beef, and Chicken Bulgogies are unmatched in Fayetteville. We make our Man doo from scratch. The cook is a third generation Korean chef and her husband is a second generation Cajun cook. There are many other delicious dishes to delight in. Come for the spice of life. Come and dine with us. See you when you get here. I really don’t think you’ll be disappointed.
History
Established in 2002.
We initially opened here in Fayetteville in 2002 and have been open every since. We do cater but you must pick up at our location and pay in advance.
Meet the Business Owner
Song D.
Business Owner
Song grew up in Soul, South Korea. She took up cooking as a hobby under the tutoring of her mother and grand mother. She knows the old recipes. She met her husband who also had an interest in cooking. He was a soldier at the time but attended and complete a cooking school in Texas and was tutored by his Cajun Chef brother. They met and married and came here to Fayetteville in 1993.