Stacks

Federal Way, United States

3.6

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Drive-Thru
No
Caters
Yes

Description

Specialties

We are a Fresh Casual, independent burger restaurant. We take pride in doing things right. We use local ingredients including Tillamook Cheese, produce from Sterino Farms of Puyallup, freshly baked buns from Baker Boys of Tacoma and fresh beef from Double R Ranch of Eastern Washington. We avoid preservatives, additives, and artificial dyes or ingredients.

We have a chef-​inspired menu that will please your palette in numerous ways. Our burger are «STACKED» with modern gourmet flavors and built with QUALITY in mind from start to finish.

We hand-​cut our fries and prepare them through a process that takes 24 hours to get them crispy and delicious.

We have a build-​your-​own shake station, where you are in control of the toppings and flavors that go into your custom made milkshake.

We offer local craft beers in bottles and on tap. We have 5 televisions playing the sporting events that you want to watch.

We provide a welcoming, family friendly environment that is unmatched in Federal Way!

History

Established in 2013.

In September of 2013 we went independent and came up with Stacks. Being burger connoisseurs ourselves, we knew what a good burger tastes like and wanted to make sure it was Great!

We recently re-​opened our doors after a major interior renovation. Our new dining room features modern textures, fresh materials and a feel that is familiar and welcoming.

Our menu feature chef-​inspired specialty burgers as well as a customizable burger menu.

Meet the Manager

Matthew S.

Manager

Matthew is the Executive Chef for Stacks. With over 20 year in the food service industry, he partners his experience with is taste to find the best local ingredients. Matthew is passionate about new and exciting flavors and techniques that take burgers to a new level.

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«Amazing Bread!»

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«The Best Cheeses!»

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«Great Produce!»