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+1 314-609-9582
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| Fenton, MO 63026 | |
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Specialties
Traditional French and American breads and pastries baked fresh everyday by Guillaume Boulard. Our current menu includes: Canelé, Tartes (seasonal fruit), Country Bread, Apple «Slipper» and other specialty breads: Banana Bread, Carrot Bread, Olive Bread (to name a few). Give us a call; we bake to order!
History
Established in 2014.
Baked Good is a «Pop-Up Bakery» founded by Guillaume Boulard (baker, musician, producer, accountant and agriculturist) and Charity MacDonald (artist and owner of dddeyes.com). He is originally from Marseille, France but grew up in Paris and I am originally from Arizona but set other roots in New York City.
