Fisherman’s net

This place is out of business! Has been closed. Don’t believe Wyndam concierge. It is now The Anchor.

Outstanding. We had a delicious dinner last night. From the fried clams to the carrot cake. The service was top notch. Joe the owner has done a great job to bring back a great restaurant. We are looking forward to the new menu. We’ll be back…

This was one of our favorite places to go. However they are under new management and haven’t come out with the new menu yet.
They don’t honor the coupons even though they are keeping the name.
The tilapia is over priced at $ 17 for it and one side item with coleslaw. There wasn’t any flavor and was too mushy. They were out of snow crabs (our normal order). The waiter was friendly, but over all I was unsatisfied as the prices remained high but the quality was not there.
Things to improve:
Honor coupons (it’s only a dollar off)
Bring back the complementary crab dip and crackers
The lime mints was a nice finish for ending the meal (bring that back)
When you cook fish, heat the flavored sauce and sear the fish on that for flavor. The fish tasted as it was steamed and then had the butter and crumbs sprinkled on top.

Nothing went right… Waiter missed something or had wrong items every step of the meal. Slow overall and incredibly bland food. So bland. Conch fritters were meh, grouper sandwiches didn’t taste fresh, fries were terrible, baked potato not fully baked and food arrived warm, not hot. Don’t waste your money here.

My family had an excellent meal. Last night we enjoyed the cracker coated file fish it was light and buttery! My husbands stuffed flounder was awesome, delicious stuffing and well cooked! Our kids had spaghetti and the fish fingers, my daughter raved over the spaghetti saying it was the best. Portions are generous and well priced, we all took some home. Décor could be updated, however they do have a great view of the water! Go for the food! Also the smoked crab dip was tasty and they they bring it right out with rolls and butter for an appetizer.

I’m from Chicago and was down visiting my dad for the week. We wanted to try this place for breakfast on Father’s Day.
I would not recommend this place for breakfast.
Here’s my order:
Coffee — had a bitter aftertaste and was kind of weak. A little overpriced at $ 2.50/cup (free refills)
Biscuits & Gravy — very bland tasting. The gravy had almost no flavor, aside from pepper. Most of the flavor came from the sausage. The biscuits were ok, though. I’m not sure if they were made from scratch? They were the reason i ate most of my meal.
Home Fries — again, tasteless. A good portion was burnt, too.
The service wasn’t anything great, either. The woman was nice, but she didn’t offer any explanation as to why our food took so long?! I overheard her tell another table, that there was only one cook.
My dad had blueberry pancakes and bacon. He said the bacon was alright, but the pancakes were bland as well.
If you enjoy tasteless food, then I’d recommend going here. Otherwise, if you want something with some flavor, avoid this place (for breakfast anyway).
I would’ve given it 2.5 stars, but i’ll be generous (plus, you can’t give half stars. Heh)

Food was okay — my fish was overcooked but the worst part of the entire experience was the décor — the place looks like a dump. We were seated in a booth by the bar and the leather seats were torn and the stuffing coming out that it left pulls in the pants I was wearing. I believe if the owners reinvested money in enhancing the décor it may bring in more patrons. For a Friday night business was quite slow. Fix the décor or at least the booths seats — please!!!

Old décor, poor quality food, some items are way to pricey for what you get. The fish smells fishy and the chicken on the salad smelled funky and the prime rib could have been used to line your shoes. Do I even have to go on… The service was terrible. The waitress, who was very nice and sweet, forgot things and the kitchen kept us waiting 45 minutes for this below average food. The best part was when WE suggested we should be a drink comped and they brought us a free beer each! Although they didn’t do that for another table waiting as long as us… guess they didn’t know they had to suggest such a thing… skip this place.

We both had fresh fish, cod and file fish, baked were excellent, salads were added on for a dollar, really fresh, a definite place to visit.

Our first time here, and we will absolutely stop in every time we come to Palm Coast. Prices are reasonable, portions are huge and the food is amazing. To top it off the service is outstanding.
Our table shared the crab legs, fried flounder, baked stuff shrimp and calamari. Each dish was spectacular.

If that waitress hadn’t lied to my face three times and told me to «talk to the cook», I might have left well enough alone, but here’s your one star and you have lost a local customer who will not be back. I will be sure to recommend Martin’s to all out of towners I run into. 10−26−14 morning barside waitress. Manager that was on duty knows who she was.

Great find! Stopped in for lunch and the service was near perfect, our waitress was awesome, we had our two nephews with us and they were cranky and hot, she chatted with them, gave them coloring books, she took their minds off being cranky! The meals were great! I had the Caribbean File Fish, great!!! My wife had Clam Strips, they were tasty, the boys had grilled cheese, again, a great meal at reasonable price. Highly recommend.

We had an amazing breakfast here last week. I had the special which was a grilled scallop and shrimp omelet with hollandaise sauce with a side of potatoes and great harvest bread toast. Terrific! My husband had eggs with their homemade corn beef and hash. Also great. We didn’t get to go back to have dinner or experience the bar but it all looked very nice inside. Bigger than you’d expect AND all of their house wines were $ 2.50! Hope we get back there again one day. Only reason for 4 stars was that for being just breakfast, it was a little pricey.

I’ve been coming here for years and it used to be a pretty good spot, but the last few times I’ve been here was unimpressive. The service was horrible, I had to go to the bar to get drinks after waiting for 20 minutes and no service, then the waiter blasted me for doing so. The Chilean Seabass was the worst that I’ve ever had, and get this dish a lot. Fatty, fishy and disguised with a huge mound of bread crumbs. It almost nauseated me and I’m not a picky eater at all. I won’t be going back.

I’m a bit disappointed for the other Unilocalers who experienced bad service at FN… I think I found the difference, and her name is Kathy. Kathy (our waitress for the night) was honestly one of the best waiters I’ve ever had any where. She did everything right — she was very present, so friendly (she made my first visit feel like my 100^th), knowledgable, tidy — she was just like-​able! I would come back and ask to sit in her section.
As for the restaurant, I would say I was a little hesitant to pick FN because they are one of the only Flagler strip restaurants that do not offer outdoor seating. It was a beautiful night, so we ended up having after dinner drinks elsewhere to enjoy the breeze. I don’t think there’s anywhere to expand FN, but the food more than compensates for the less beachy feel.
All of our dishes were really, really great! We were given a complimentary crab dip upon seating which was very tasty. I had a ribeye that was on special which was cooked exactly the way I like it and was very large. The sweet potato fries were thick and fresh. My sister had the Cajun cream wahoo (a fish we’d never heard of) which was unique and addicting. My parents had the clam chowder (their favorite here) and some sort of spicy cold shrimp dish that had no complaints as well.
The atmosphere is simple and non-​upscale and the place could use a slight update but the service and food are the real reasons I eat out and I look forward to coming back to FN on my next Flagler Beach visit.

We have been a few times in the last month. For both breakfast and lunch. The fish is always fresh and delish. Breakfast has been cooked to perfection. The bloody marys are execllent, not too spicey and not at all bland. They have a great little drink menu.
The service is good in its own way. They are efficient and get the job done quickly. They don’t have to be over the top friendly or in your face all the time.
We really like it and will be back for more.

Good but a little lacking in flavor and service. I like my beach spots full of flavor and I think someone could spice this one up a bit. The wine list needs help.

My husband is extremely picky about grouper and fried grouper sandwiches. His fried grouper was perfect and quite fresh (they also have a fish market here).
My crab cake was good, 3 stars. My frog legs were not too tasty, 2 stars.
Heard that the blue cheese salad dressing was amazing, with garlic in the dressing. Wish I had tasted that.
They were out of gator tail. Sigh. I love alligator.

Dinner last week was good but the service and awful. Waiter said the usual smoked crab spread and crackers that makes the wait for food pass quicker was not available. After salads, the wait for food was about 25 minutes and the restaurant wasn’t filled.
Not sure, but it seems like this place is going down hill. With so many other choices available, I doubt we’ll be back to the «Net» any time soon.

I never get anything but Chilean Sea Bass, and I get it every time. It is TO DIE FOR!!! as far as the other reviews that say the fish is bad, etc. I can’t say I’ve ever had any bad food here, nor have any of my friends that have come here. The staff is friendly, though not quick… This is definitely worth the stop if you have the time, which is slowwww in Flagler, that’s why we come! :)